Tweet
Las Vegas (May 16, 2016) – Fathers are getting a lot of love this month, with special menus at a variety of Station Casinos’ restaurants to help celebrate their big day.
On Father’s Day, June 19, dads can enjoy specially selected menus to suit their taste with items ranging from bacon and cheddar waffles and a Guinness ice cream float, to bone in pork belly steak and Spanish octopus. And of course, full menus are available at all restaurants.
All special menu items are listed below by property and restaurant and are only available on Sunday, June 19 for Father’s Day.
Palace Station
The Charcoal Room: Serving beer battered shrimp, $12; charcoal mix grill featuring hangar steak, spicy sausage, lamb chop and seasonal vegetables, $32; olive oil poached halibut with tomato, fennel and baby carrots, $32; and German chocolate cake with coffee stout caramel sauce, $8. Open from 5-10 p.m. on Father’s Day.
Feast Buffet: The BBQ buffet station will feature slow roasted prime rib, hand-carved turkey, stuffed bacon wrapped pork loin, BBQ pork ribs, home smoked BBQ chicken, beef brisket and pulled pork slider bar, fish tacos and tacos al pastor, burgers grilled to order and Italian favorites, $12 with Boarding Pass card. Open from 7 a.m.-9 p.m. on Father’s Day.
Grand Cafe: All day will have bacon and cheddar waffles topped with a fried egg and served with hash browns, grilled tomato and more bacon, $9.99. From 11 a.m.-10 p.m., will offer a wedge salad, $6.99; grilled sirloin steak, $12.99; and bottomless bloody Marys, $10.
Boulder Station
The Broiler: Serving short rib steak fries, $10; bison filet with brown ale pan sauce, herb roasted potatoes, and bacon fried Brussel sprouts, $49; and German chocolate cake with coffee stout caramel sauce, $8. Open from 5-10 p.m. on Father’s Day.
Pasta Cucina: Offering carbonara pizza, $12.99, and beef tournedos caprese, $21.99. Open from 5-9 p.m. on Father’s Day.
Feast Buffet: The BBQ buffet station will feature slow roasted prime rib, hand-carved turkey, stuffed bacon wrapped pork loin, BBQ pork ribs, home smoked BBQ chicken, beef brisket and pulled pork slider bar, fish tacos and tacos al pastor, burgers grilled to order and Italian favorites, $12.00 with Boarding Pass. Open from 7 a.m.-9 p.m. on Father’s Day.
Cabo: All-you-can-eat crispy tacos for $9.99 and a bucket of Dos Equis for $15. Open from 4-10 p.m. on Father’s Day.
Grand Cafe: All day will have bacon and cheddar waffles topped with a fried egg and served with hash browns, grilled tomato and more bacon, $9.99. From 11 a.m.-10 p.m., will offer a wedge salad, $6.99; grilled sirloin steak, $12.99; and bottomless bloody Marys, $10.
Texas Station
Austin’s Steakhouse: Serving shaved fennel and radicchio salad, $8; oak wood smoked beef brisket with ginger sweet potato mash and bacon braised Tuscan kale, $36; and a Guinness beer float, $14. Open from 5-10 p.m. on Father’s Day.
Feast Buffet: The BBQ buffet station will feature slow roasted prime rib, hand-carved turkey, stuffed bacon wrapped pork loin, BBQ pork ribs, home smoked BBQ chicken, beef brisket and pulled pork slider bar, fish tacos and tacos al pastor, burgers grilled to order and Italian favorites, $12.00 with Boarding Pass. Open from 7 a.m.-9 p.m. on Father’s Day.
Oyster Bar: Offering pint and a pound shrimp boil featuring one pound of peel and eat shrimp, three Florida clams, corn on the cobbett, Andouille sausage, red potatoes, all cooked in a spicy shrimp broth, $34. Served with a pint of beer on tap. Open from noon to 10 p.m. on Father’s Day.
Grand Cafe: All day will have bacon and cheddar waffles topped with a fried egg and served with hash browns, grilled tomato and more bacon, $9.99. From 11 a.m.-10 p.m., will offer a wedge salad, $6.99; grilled sirloin steak, $12.99; and bottomless bloody Marys, $10.
Sunset Station
Sonoma Cellar: Serving tequila grilled shrimp, $13; fire roasted corn and crab bisque, $9; braised beef short rib, $42; and Guinness ice cream float, $16. Open from 5-10 p.m. on Father’s Day.
Pasta Cucina: Offering carbonara pizza, $12.99, and beef tournedos caprese, $21.99. Open from 5-9 p.m. on Father’s Day.
Feast Buffet: The BBQ buffet station will feature slow roasted prime rib, hand-carved turkey, stuffed bacon wrapped pork loin, BBQ pork ribs, home smoked BBQ chicken, beef brisket and pulled pork slider bar, fish tacos and tacos al pastor, burgers grilled to order and Italian favorites, $12.00 with Boarding Pass. Open from 7 a.m.-9 p.m. on Father’s Day.
Oyster Bar: Offering pint and a pound shrimp boil featuring one pound of peel and eat shrimp, three Florida clams, corn on the cobbett, Andouille sausage, red potatoes, all cooked in a spicy shrimp broth, $34. Served with a pint of beer on tap. Open from noon to 10 p.m. on Father’s Day.
Cabo: All-you-can-eat crispy tacos for $9.99 and a bucket of Dos Equis for $15. Open from 4-10 p.m. on Father’s Day.
Grand Cafe: All day will have bacon and cheddar waffles topped with a fried egg and served with hash browns, grilled tomato and more bacon, $9.99. From 11 a.m.-10 p.m., will offer a wedge salad, $6.99; grilled sirloin steak, $12.99; and bottomless bloody Marys, $10.
Santa Fe
The Charcoal Room: Serving bacon wrapped shrimp, $12; king crab bisque with sherry cream, $10; and a pan seared ribeye served cowboy style with sautéed onions and peppers and a twice baked loaded potato, $48. Open from 5-10 p.m. on Father’s Day.
Feast Buffet: BBQ buffet featuring slow roasted prime rib, hand-carved turkey, stuffed bacon wrapped pork loin, BBQ pork ribs, home smoked BBQ chicken, beef brisket and pulled pork slider bar, fish tacos and tacos al pastor, burgers grilled to order and Italian favorites, $12.00 with Boarding Pass. Open from 7 a.m.-9 p.m. on Father’s Day.
Cabo: All-you-can-eat crispy tacos for $9.99 and a bucket of Dos Equis for $15. Open from 4-10 p.m. on Father’s Day.
Grand Cafe: All day will have bacon and cheddar waffles topped with a fried egg and served with hash browns, grilled tomato and more bacon, $9.99. From 11 a.m.-10 p.m., will offer a wedge salad, $6.99; grilled sirloin steak, $12.99; and bottomless bloody Marys, $10.
Green Valley Ranch
Hank’s Fine Steaks & Martinis: Serving Spanish octopus, $18; Dad’s short ribs for two featuring braised bone in short ribs, mushroom polenta, turnips and horseradish gremolata, $90; and warm cherry cobbler, $12. Open from 5-10 p.m. on Father’s Day.
Feast Buffet: The BBQ buffet station will feature slow roasted prime rib, hand-carved turkey, stuffed bacon wrapped pork loin, BBQ pork ribs, home smoked BBQ chicken, beef brisket and pulled pork slider bar, fish tacos and tacos al pastor, burgers grilled to order and Italian favorites, $12.00 with Boarding Pass. Open from 7 a.m.-9 p.m. on Father’s Day.
Tides Seafood and Sushi Bar: Offering pint and a pound shrimp boil featuring one pound of peel and eat shrimp, three Florida clams, corn on the cobbett, Andouille sausage, red potatoes, all cooked in a spicy shrimp broth, $34. Served with a pint of beer on tap. Open from noon to 10 p.m. on Father’s Day.
Grand Cafe: All day will have bacon and cheddar waffles topped with a fried egg and served with hash browns, grilled tomato and more bacon, $9.99. From 11 a.m.-10 p.m., will offer a wedge salad, $6.99; grilled sirloin steak, $12.99; and bottomless bloody Marys, $10.
Red Rock Resort
T-Bones Chophouse: Serving grilled beef shortribs, $18; bone in pork belly steak with habanero peach glaze, fava bean salad and grilled peaches, $45; and chocolate decadence cake, $12. Open from 5-10 p.m. on Father’s Day.
Feast Buffet: The BBQ buffet station will feature slow roasted prime rib, hand-carved turkey, stuffed bacon wrapped pork loin, BBQ pork ribs, home smoked BBQ chicken, beef brisket and pulled pork slider bar, fish tacos and tacos al pastor, burgers grilled to order and Italian favorites, $12.00 with Boarding Pass. Open from 7 a.m.-9 p.m. on Father’s Day.
Grand Cafe: All day will have bacon and cheddar waffles topped with a fried egg and served with hash browns, grilled tomato and more bacon, $9.99. From 11 a.m.-10 p.m., will offer a wedge salad, $6.99; grilled sirloin steak, $12.99; and bottomless bloody Marys, $10.
Fiesta Henderson
Fuego Steakhouse: Serving beer battered shrimp, $12; charcoal mix grill featuring hangar steak, spicy sausage, lamb chop and seasonal vegetables, $32; olive oil poached halibut with tomato, fennel and baby carrots, $32; and German chocolate cake with coffee stout caramel sauce, $8. Open from 5-10 p.m. on Father’s Day.
Feast Buffet: The BBQ buffet station will feature slow roasted prime rib, hand-carved turkey, stuffed bacon wrapped pork loin, BBQ pork ribs, home smoked BBQ chicken, beef brisket and pulled pork slider bar, fish tacos and tacos al pastor, burgers grilled to order and Italian favorites, $12.00 with Boarding Pass. Open from 7 a.m.-9 p.m. on Father’s Day.
Cabo: All-you-can-eat crispy tacos for $9.99 and a bucket of Dos Equis for $15. Open from 4-10 p.m. on Father’s Day.
Grand Cafe: All day will have bacon and cheddar waffles topped with a fried egg and served with hash browns, grilled tomato and more bacon, $9.99. From 11 a.m.-10 p.m., will offer a wedge salad, $6.99; grilled sirloin steak, $12.99; and bottomless bloody Marys, $10.
Fiesta Rancho
Feast Buffet: BBQ buffet featuring slow roasted prime rib, hand-carved turkey, stuffed bacon wrapped pork loin, BBQ pork ribs, home smoked BBQ chicken, beef brisket and pulled pork slider bar, fish tacos and tacos al pastor, burgers grilled to order and Italian favorites, $12.00 with Boarding Pass. Open from 7 a.m.-9 p.m. on Father’s Day.
Blue Agave Cantina: All-you-can-eat crispy tacos for $9.99 and a bucket of Dos Equis for $15. Open from 4-10 p.m. on Father’s Day.
On Father’s Day, June 19, dads can enjoy specially selected menus to suit their taste with items ranging from bacon and cheddar waffles and a Guinness ice cream float, to bone in pork belly steak and Spanish octopus. And of course, full menus are available at all restaurants.
All special menu items are listed below by property and restaurant and are only available on Sunday, June 19 for Father’s Day.
Palace Station
The Charcoal Room: Serving beer battered shrimp, $12; charcoal mix grill featuring hangar steak, spicy sausage, lamb chop and seasonal vegetables, $32; olive oil poached halibut with tomato, fennel and baby carrots, $32; and German chocolate cake with coffee stout caramel sauce, $8. Open from 5-10 p.m. on Father’s Day.
Feast Buffet: The BBQ buffet station will feature slow roasted prime rib, hand-carved turkey, stuffed bacon wrapped pork loin, BBQ pork ribs, home smoked BBQ chicken, beef brisket and pulled pork slider bar, fish tacos and tacos al pastor, burgers grilled to order and Italian favorites, $12 with Boarding Pass card. Open from 7 a.m.-9 p.m. on Father’s Day.
Grand Cafe: All day will have bacon and cheddar waffles topped with a fried egg and served with hash browns, grilled tomato and more bacon, $9.99. From 11 a.m.-10 p.m., will offer a wedge salad, $6.99; grilled sirloin steak, $12.99; and bottomless bloody Marys, $10.
Boulder Station
The Broiler: Serving short rib steak fries, $10; bison filet with brown ale pan sauce, herb roasted potatoes, and bacon fried Brussel sprouts, $49; and German chocolate cake with coffee stout caramel sauce, $8. Open from 5-10 p.m. on Father’s Day.
Pasta Cucina: Offering carbonara pizza, $12.99, and beef tournedos caprese, $21.99. Open from 5-9 p.m. on Father’s Day.
Feast Buffet: The BBQ buffet station will feature slow roasted prime rib, hand-carved turkey, stuffed bacon wrapped pork loin, BBQ pork ribs, home smoked BBQ chicken, beef brisket and pulled pork slider bar, fish tacos and tacos al pastor, burgers grilled to order and Italian favorites, $12.00 with Boarding Pass. Open from 7 a.m.-9 p.m. on Father’s Day.
Cabo: All-you-can-eat crispy tacos for $9.99 and a bucket of Dos Equis for $15. Open from 4-10 p.m. on Father’s Day.
Grand Cafe: All day will have bacon and cheddar waffles topped with a fried egg and served with hash browns, grilled tomato and more bacon, $9.99. From 11 a.m.-10 p.m., will offer a wedge salad, $6.99; grilled sirloin steak, $12.99; and bottomless bloody Marys, $10.
Texas Station
Austin’s Steakhouse: Serving shaved fennel and radicchio salad, $8; oak wood smoked beef brisket with ginger sweet potato mash and bacon braised Tuscan kale, $36; and a Guinness beer float, $14. Open from 5-10 p.m. on Father’s Day.
Feast Buffet: The BBQ buffet station will feature slow roasted prime rib, hand-carved turkey, stuffed bacon wrapped pork loin, BBQ pork ribs, home smoked BBQ chicken, beef brisket and pulled pork slider bar, fish tacos and tacos al pastor, burgers grilled to order and Italian favorites, $12.00 with Boarding Pass. Open from 7 a.m.-9 p.m. on Father’s Day.
Oyster Bar: Offering pint and a pound shrimp boil featuring one pound of peel and eat shrimp, three Florida clams, corn on the cobbett, Andouille sausage, red potatoes, all cooked in a spicy shrimp broth, $34. Served with a pint of beer on tap. Open from noon to 10 p.m. on Father’s Day.
Grand Cafe: All day will have bacon and cheddar waffles topped with a fried egg and served with hash browns, grilled tomato and more bacon, $9.99. From 11 a.m.-10 p.m., will offer a wedge salad, $6.99; grilled sirloin steak, $12.99; and bottomless bloody Marys, $10.
Sunset Station
Sonoma Cellar: Serving tequila grilled shrimp, $13; fire roasted corn and crab bisque, $9; braised beef short rib, $42; and Guinness ice cream float, $16. Open from 5-10 p.m. on Father’s Day.
Pasta Cucina: Offering carbonara pizza, $12.99, and beef tournedos caprese, $21.99. Open from 5-9 p.m. on Father’s Day.
Feast Buffet: The BBQ buffet station will feature slow roasted prime rib, hand-carved turkey, stuffed bacon wrapped pork loin, BBQ pork ribs, home smoked BBQ chicken, beef brisket and pulled pork slider bar, fish tacos and tacos al pastor, burgers grilled to order and Italian favorites, $12.00 with Boarding Pass. Open from 7 a.m.-9 p.m. on Father’s Day.
Oyster Bar: Offering pint and a pound shrimp boil featuring one pound of peel and eat shrimp, three Florida clams, corn on the cobbett, Andouille sausage, red potatoes, all cooked in a spicy shrimp broth, $34. Served with a pint of beer on tap. Open from noon to 10 p.m. on Father’s Day.
Cabo: All-you-can-eat crispy tacos for $9.99 and a bucket of Dos Equis for $15. Open from 4-10 p.m. on Father’s Day.
Grand Cafe: All day will have bacon and cheddar waffles topped with a fried egg and served with hash browns, grilled tomato and more bacon, $9.99. From 11 a.m.-10 p.m., will offer a wedge salad, $6.99; grilled sirloin steak, $12.99; and bottomless bloody Marys, $10.
Santa Fe
The Charcoal Room: Serving bacon wrapped shrimp, $12; king crab bisque with sherry cream, $10; and a pan seared ribeye served cowboy style with sautéed onions and peppers and a twice baked loaded potato, $48. Open from 5-10 p.m. on Father’s Day.
Feast Buffet: BBQ buffet featuring slow roasted prime rib, hand-carved turkey, stuffed bacon wrapped pork loin, BBQ pork ribs, home smoked BBQ chicken, beef brisket and pulled pork slider bar, fish tacos and tacos al pastor, burgers grilled to order and Italian favorites, $12.00 with Boarding Pass. Open from 7 a.m.-9 p.m. on Father’s Day.
Cabo: All-you-can-eat crispy tacos for $9.99 and a bucket of Dos Equis for $15. Open from 4-10 p.m. on Father’s Day.
Grand Cafe: All day will have bacon and cheddar waffles topped with a fried egg and served with hash browns, grilled tomato and more bacon, $9.99. From 11 a.m.-10 p.m., will offer a wedge salad, $6.99; grilled sirloin steak, $12.99; and bottomless bloody Marys, $10.
Green Valley Ranch
Hank’s Fine Steaks & Martinis: Serving Spanish octopus, $18; Dad’s short ribs for two featuring braised bone in short ribs, mushroom polenta, turnips and horseradish gremolata, $90; and warm cherry cobbler, $12. Open from 5-10 p.m. on Father’s Day.
Feast Buffet: The BBQ buffet station will feature slow roasted prime rib, hand-carved turkey, stuffed bacon wrapped pork loin, BBQ pork ribs, home smoked BBQ chicken, beef brisket and pulled pork slider bar, fish tacos and tacos al pastor, burgers grilled to order and Italian favorites, $12.00 with Boarding Pass. Open from 7 a.m.-9 p.m. on Father’s Day.
Tides Seafood and Sushi Bar: Offering pint and a pound shrimp boil featuring one pound of peel and eat shrimp, three Florida clams, corn on the cobbett, Andouille sausage, red potatoes, all cooked in a spicy shrimp broth, $34. Served with a pint of beer on tap. Open from noon to 10 p.m. on Father’s Day.
Grand Cafe: All day will have bacon and cheddar waffles topped with a fried egg and served with hash browns, grilled tomato and more bacon, $9.99. From 11 a.m.-10 p.m., will offer a wedge salad, $6.99; grilled sirloin steak, $12.99; and bottomless bloody Marys, $10.
Red Rock Resort
T-Bones Chophouse: Serving grilled beef shortribs, $18; bone in pork belly steak with habanero peach glaze, fava bean salad and grilled peaches, $45; and chocolate decadence cake, $12. Open from 5-10 p.m. on Father’s Day.
Feast Buffet: The BBQ buffet station will feature slow roasted prime rib, hand-carved turkey, stuffed bacon wrapped pork loin, BBQ pork ribs, home smoked BBQ chicken, beef brisket and pulled pork slider bar, fish tacos and tacos al pastor, burgers grilled to order and Italian favorites, $12.00 with Boarding Pass. Open from 7 a.m.-9 p.m. on Father’s Day.
Grand Cafe: All day will have bacon and cheddar waffles topped with a fried egg and served with hash browns, grilled tomato and more bacon, $9.99. From 11 a.m.-10 p.m., will offer a wedge salad, $6.99; grilled sirloin steak, $12.99; and bottomless bloody Marys, $10.
Fiesta Henderson
Fuego Steakhouse: Serving beer battered shrimp, $12; charcoal mix grill featuring hangar steak, spicy sausage, lamb chop and seasonal vegetables, $32; olive oil poached halibut with tomato, fennel and baby carrots, $32; and German chocolate cake with coffee stout caramel sauce, $8. Open from 5-10 p.m. on Father’s Day.
Feast Buffet: The BBQ buffet station will feature slow roasted prime rib, hand-carved turkey, stuffed bacon wrapped pork loin, BBQ pork ribs, home smoked BBQ chicken, beef brisket and pulled pork slider bar, fish tacos and tacos al pastor, burgers grilled to order and Italian favorites, $12.00 with Boarding Pass. Open from 7 a.m.-9 p.m. on Father’s Day.
Cabo: All-you-can-eat crispy tacos for $9.99 and a bucket of Dos Equis for $15. Open from 4-10 p.m. on Father’s Day.
Grand Cafe: All day will have bacon and cheddar waffles topped with a fried egg and served with hash browns, grilled tomato and more bacon, $9.99. From 11 a.m.-10 p.m., will offer a wedge salad, $6.99; grilled sirloin steak, $12.99; and bottomless bloody Marys, $10.
Fiesta Rancho
Feast Buffet: BBQ buffet featuring slow roasted prime rib, hand-carved turkey, stuffed bacon wrapped pork loin, BBQ pork ribs, home smoked BBQ chicken, beef brisket and pulled pork slider bar, fish tacos and tacos al pastor, burgers grilled to order and Italian favorites, $12.00 with Boarding Pass. Open from 7 a.m.-9 p.m. on Father’s Day.
Blue Agave Cantina: All-you-can-eat crispy tacos for $9.99 and a bucket of Dos Equis for $15. Open from 4-10 p.m. on Father’s Day.