If you can afford the place.
First Meal: Lunch - $30.11
First Course:
Strudel of Mushroom and Spinach; Cave Aged Gruyere & Herb Vinaigrette
Second Course:
Flat Iron French Steak; Potato Gratin, Cabernet Jus
Third Course:
Peach Tarte Tatin; Basil Ice Cream
For reservations, call:
702-948-6937
Hours of Operation:
Lunch served Monday - Friday 11:30am-2pm, Saturday- Sunday 11am- 2pm Dinner served Sunday - Thursday 5:30pm-10:15pm Friday-Saturday 5pm-10:45pm
First Meal: Lunch - $30.11
First Course:
Strudel of Mushroom and Spinach; Cave Aged Gruyere & Herb Vinaigrette
Second Course:
Flat Iron French Steak; Potato Gratin, Cabernet Jus
Third Course:
Peach Tarte Tatin; Basil Ice Cream
For reservations, call:
702-948-6937
Hours of Operation:
Lunch served Monday - Friday 11:30am-2pm, Saturday- Sunday 11am- 2pm Dinner served Sunday - Thursday 5:30pm-10:15pm Friday-Saturday 5pm-10:45pm