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Boyd Gaming Properties in Las Vegas to Offer Special Mother’s Day Menus

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  • Boyd Gaming Properties in Las Vegas to Offer Special Mother’s Day Menus

    Boyd Gaming restaurants across the Las Vegas Valley will offer special Mother’s Day menus on Sunday, May 13.

    200 Fremont Street, Las Vegas, NV 89101
    Paradise Buffet
    Mother’s Day Champagne Buffet Menu --7 a.m. to 3 p.m.
    $15.99 for B Connected members; $16.99 for non-members
    Carving Station: Prime Rib, Roasted Turkey and Baked Virginia Ham
    Omelet and Egg Station
    Buffet selections include: Lamb Chop Seville; Chicken Coq au Vin; Crab Claws; Eggs Benedict; Lox & Bagels; Salmon Florentine
    Paradise Café
    Mother’s Day Menu -- 11 a.m. to 10:30 p.m.
    $12.99 per person
    Choice of:
    • Salmon Florentine with Rice Pilaf
    • New Zealand Lamb Chops
    Served with Chef’s Dressing, Mashed Potatoes, Pan Gravy and Mint Jelly
    • Ribeye Steak
    Served with your Choice of Potatoes
    Choice of Featured Dessert:
    • Coconut Custard Pie; Pumpkin Pie; Cherry Pie and Key Lime Pie
    All dinners include one trip to the Soup and Salad Bar; Buttered New Peas and Rolls with Butter

    4000 West Flamingo Road, Las Vegas, NV 89103
    Cortez Room
    Mother’s Day Menu -- 3 to 9 p.m.
    $31.00 per person
    Choice of Appetizer:
    • Fresh Corn Chowder with Smoked Bacon and Oysters
    • Vegetable and Assorted Cheese Platter with Apple Slaw
    Choice of Entree:
    • Seared Sword Fish
    Served with Orange Fennel Salad, Mango Salsa and a Mushroom Risotto Cake
    • Mixed Grill
    Petite Filet Mignon, Lamb Chop and Marinated Chicken Breast, served with Pappardelle Pasta and Roasted Tomatoes
    • Zabaglione Custard with Fresh Berries
    Also serving from regular menu. Reservations are suggested.
    Ports O’ Call Buffet
    Mother’s Day Champagne Buffet Menu
    Brunch -- 8 a.m. to 3 p.m.; Dinner -- 4 to 9 p.m.
    $13.99 for B Connected members; $15.99 for non-members
    Buffet Items Include:
    • Chicken ala Reine soup; Pepper Crusted Prime Rib; Teriyaki Glazed Pork Loin; Chicken Cordon Bleu; Marmalade Duck; Hunter Style Pork Chops; Trout Almondine; Maple Glazed Ham; Steak au Oivre; Mussels Marinara; Peel and Eat Shrimp; Sushi; and Anti-Pasto, Florentine and Cacciatore Pizzas
    Several specialty desserts will be offered.

    200 North Main Street, Las Vegas, NV 89101
    Garden Court Buffet
    Mother’s Day Menu
    Brunch -- 7 to 10:30 a.m.; Holiday Menu -- 11 a.m. to 10 p.m.
    $15.99 for B Connected members; $16.99 for non-members
    From the Carver:
    • Oven Roasted Prime Rib and Honey Glazed Ham
    Other Items Include:
    • Roasted Tom Turkey with Giblet Gravy; Rosemary Crusted Pork Loin with Madeira Sauce; Fried Shrimp; Broiled Lamb Chops; Buttered Corn O’Brien; Trout Francaise; Sage Stuffing; Candied Yams; Grilled Salmon Dill Sauce; Mashed Potatoes; Broccoli Spears; Green Bean Almondine; Tamales; Beef Fajitas; Oxtail Stew and Vegetable Lasagna
    • Chicken a la Reine with Wild Rice and French Onion
    Salad Bar:
    • Ambrosia Salad; Three Bean Salad; Seafood Salad; Waldorf Salad; Carrot Salad and Mixed Greens
    • Pumpkin, Pecan, Cherry, Blueberry and Apple Pies; Assorted Regular and Sugar Free Choices; Cakes and Brownies

    5111 Boulder Highway, Las Vegas, NV 89122
    Billy Bob’s Steak House and Saloon
    Mother’s Day Menu – 4 p.m. to close
    $25.00 per person
    Choice of Entrée:
    • Petite Filet Mignon; Blackened Ahi Tuna and Steak with Crab Cakes
    Select One Dessert:
    • Blueberry Cheesecake; Chocolate Mousse Torte and Red Velvet Cake
    Includes: House Soup or Salad; Baked Potato or Rice and Billy’s Bread Basket
    Firelight Buffet
    Mother’s Day Menu -- 9 a.m. to 9 p.m.
    $13.99 for B Connected members; $16.99 for non-members
    From the Carver:
    • Breast of Turkey, Baked Glazed Ham and Prime Rib of Beef
    Also Offering:
    • Seafood Penne Pasta; Grilled Salmon Filet; Stuffed Pork Loin; and Chinese, Mexican, Soup and Salad Stations
    Dessert Selections:
    • Holiday Chocolate Fountain; Flavors of Hand Scooped Ice Cream; Strawberry Short Cake; and Special Holiday Cakes, Pies, Cookies and Pastries
    All Brunch/Breakfast items served until 3 p.m.

    Willy & Jose’s
    Mother’s Day Menu- 4 p.m. to close
    Choice of Entrée:
    • Grilled Shrimp Tacos-$16
    Sweet Gulf Shrimp, grilled and stuffed into flour or corn tortillas and topped with crisp Cabbage, Pico de Gallo and Mixed Cheeses. Served with Refried Beans and Chips and Salsa
    • Chicken & Pork Burrito-$15
    Citrus Cured Chicken Breast in a Tomatillo Sauce and a Pork & Avocado Burrito, covered in Chili Verde and White Cheese. Served with Refried Beans and Chips and Salsa

    9090 Alta Drive, Las Vegas, NV 89144

    Café Siena
    Mother’s Day Menu --11 a.m. to 11 p.m.
    $16.95 per person
    Choice of Soup or Salad
    Choice of Entree:
    • Blackened NY Steak & Shrimp
    Blackened Petite Filet with Coconut Shrimp, served with Rosemary Pressed Potatoes and Vegetable Du Jour
    • Beijing Beef
    Thinly Sliced Beef mixed with Vegetable Stir Fry, tossed in Special Beijing Sauce and served with a Spring Roll with a choice of Steamed or Fried Rice
    • Tiramichoc
    Layers of Chocolate Sponge Cake soaked in Vanilla, filled with Chocolate Cream and topped with Praline Hazelnuts
    Also serving regular and Chinese menus.
    Salvatore’s Ristorante Italiano
    Mother’s Day Menu -- 2 to 9 p.m.
    Choice of Entree:
    • Lobster Dainties-$45.95
    Dainty Tails with Asparagus and Citrus Risotto, served with a delicate Lime Butter
    • Pappardelle with Crab-$27.95
    Pasta tossed with Jumbo Lump Crab in a rich Brie-Alfredo Sauce, finished with Toasted Parmesan Chips
    • Osso Bucco-$37.95
    A generous portion of Veal Shank, braised tender in a Tomato-Chianti Reduction, with Roasted Garlic and Gremolata, served over Pasta
    • Salvatore’s Special Prime Ribs of Beef-$28.95
    Slow Roasted Prime Grade Beef, served with a choice of Potatoes and a Fresh Vegetable
    • Australian Sea Bass-$26.95
    Fresh Pan Seared Sea Bass, served over a Peppercorn and Onion Hash with Roasted Red Pepper Sauce
    Also serving from regular menu.
    SC Prime
    Mother’s Day Menu -- 2 to 9 p.m.
    Choice of Appetizer:
    • Shrimp and Asparagus Salad or Sunshine Spinach Salad
    Choice of Entree:
    • Grilled Filet Mignon-$38
    Petite stuffed Baked Potato, Wild Mushroom Gratinee and fresh Seasonal Vegetables
    • Pan Roasted Chicken Breast-$28
    Grilled Shrimp, Duchess Potatoes and fresh seasonal Vegetables in a Creamy Boursin Cheese Sauce
    • Grilled Chilean Seabass-$42
    Julienne Vegetables, Grilled Shrimps, Lemon Beurre Blanc and Chipotle Barbecue Drizzle
    • Black Forest Chocolate Cake with Raspberry Chambord Drizzle
    Also serving from regular menu.

    4500 West Tropicana Avenue, Las Vegas, NV 89103
    Big Al’s Oyster Bar
    Mother’s Day Menu -- 4:30 to 9 p.m.
    $19.99 per person
    • Lobster Bisque Soup
    Choice of Entree:
    • Pacific Halibut
    Served in a Roasted Pepper Cream Sauce with Garlic Mashed Potatoes and Vegetable Du Jour
    • Jumbo Scallops
    Sauteed Jumbo Scallops wrapped with Bacon and served with Garlic Mashed Potatoes and Vegetable Du Jour
    • Four Seasons Fresh Fruit Cake
    Canal Street
    Mother’s Day Menu--5 to 10 p.m.
    Choice of: House Salad or Madreline Soup, Zesty Cream of Chicken and Cheese Soup
    • Asian Chicken Lettuce Wrap
    Marinated Chicken with Oriental Style Vegetables and Sesame Ginger-soy Sauce, wrapped in Sweet Chili Sauce Iceberg Lettuce
    Choice of Entrée:
    • Stuffed Twin Filets
    Two Tenderloins stuffed with Crabmeat and seared in a Cajun Cream Sauce, served with Seasoned Vegetables and Garlic Mashed Potatoes
    • Seafood Grill
    Seared Scallops, sauteed Shrimp and Crab Legs, accompanied with Lobster Risotto and steamed Broccoli, topped with a Lemon Butter Cream Sauce
    Dessert: Chocolate Sampler Plate
    Also serving from regular menu.
    Coasta Cantina
    Mother’s Day Menu -- 4 to 10 p.m.
    $15.99 per person
    • Lemon and Lime Marinated Shrimp
    Served with Avocado, Cilantro, Marinated Onions and Diced Tomatoes
    Choice of Appetizer:
    • Sopa de Camaron (Shrimp Soup) or House Salad
    Choice of Entree:
    • Enchiladas Nortenas
    One Carne Asada and one Grilled Chicken Enchilada, topped with Verde and White Cream Sauces, garnished with Tomato, Lime, Cilantro and Avocado. Served with Mexicano Rice and Refried or Charro Beans
    • Ribeye El Patron
    Bone-in Ribeye Steak marinated with Mexican herbs and spices and topped with sautéed Pico de Gallo, Verde Sauce and melted Asadero Cheese. Served with Mexicano Rice and Refried or Charro Beans
    Dessert: Margarita Cheese Cake
    Also serving from regular menu.
    Courtyard Café
    Mother’s Day Menu --11 a.m. to 10 p.m.
    $12.99 per person
    Choice of Soup or Salad
    Choice of Entree:
    • Land and Sea Duet
    Broiled Flat Iron Steak and Fried Jumbo Shrimp served with a Twice Baked Potato and Seasonal Vegetables
    • Stuffed Salmon
    Crab Stuffed Atlantic Salmon served over Rice Pilaf and seasonal Vegetables with Citrus Beurre Blanc Sauce
    • Roast Prime Rib of Beef
    Slow Roasted and served with Au Jus, a Baked Potato and seasonal Vegetables
    Also serving from regular menu.
    French Market Buffet
    Mother’s Day Champagne Buffet Menu
    $14.99 for B Connected members; $15.99 for non-members
    Champagne Brunch -- 8 a.m. to 3 p.m.
    From the Carver:
    • Baked Ham, Beef Ribs, Rotisserie Chicken, Roast Steamship Round of Beef
    Egg and Omelet Stations, Cooked to Order; Eggs Benedict Florentine; Cheese Blintzes; Chocolate Waffles and Blueberry or Sweet Potato Pancakes
    Other Items Include:
    • Crab Stuffed Roasted Salmon Sides; Steamed Mussels; Crab Cakes; Kung Pao Shrimp; Stuffed Scallop Shells; Seafood Enchiladas; Smoked Duck Legs and Thighs; Nova Scotia Lox; Imported and Domestic Cheeses; Caprese Salad; Roasted Asparagus Salad; and Seafood Salad
    Dinner Menu -- 4 to 9 p.m.
    From the Carver:
    • Baked Virginia Ham; Beef Ribs; Rotisserie Chicken and Roast Steamship Round of Beef
    Italian, Mexican, Chinese, and American foods; Mongolian Grill items; BBQ Grill items; Soup and Salad bar and Fresh Fruits
    • Pastry Stations; Ice Cream and Sorbet Selections and Soft Serve Ice Cream
    The Prime Rib Loft
    Mother’s Day Menu
    Brunch Menu -- 10:30 a.m. to 2:30 p.m.
    • Sparkling Wine; Mimosas and Bloody Marys
    Choice of Specialty Entree:
    • Bananas Foster French Toast-$22
    Thick Brioche dipped in Cinnamon and Vanilla Egg, served with Bananas Foster Syrup and Pecans
    • Lobster Benedict-$29
    Sautéed Lobster Meat in Shallots and White Wine, layered on a grilled Garlic Baguette and topped with Poached Eggs and a Lobster Infused Basil Hollandaise
    Country Potato
    • Breakfast Feast-$22
    Apple Smoked Bacon, Aidells Chicken Sausage, Two Eggs and Seasoned Country Potatoes and a Mini Pancake Tower
    • Parmesan Crusted Orange Roughy-$24
    Yukon Gold Potato Pancakes, Sun-dried Tomato Basil Beurre Blanc and fresh Asparagus
    • Louisiana Crab Cakes and Poached Eggs-$28
    Big Al’s Crab Cakes, Country potatoes served with a Creole Mustard Sauce, topped with Poached Eggs and Hollandaise Sauce
    • Filet and Golden Potato cakes-$30
    Coffee Rubbed Filet Mignon with Ancho Wild Mushroom Sauce, Yukon gold Potato Pancakes and Seasoned Vegetables
    • Grilled Free Range Chicken Breast Paillarde-$24
    Served on crisp Arugula Salad with Bruschetta
    • Asparagus and wild Mushroom Frittata-$22
    Served with fresh Tomato Basil Concassee and Country Potatoes
    Specialty Entrees Include Buffet/Dessert Items:
    • Spicy Thai Seafood Salad; Calypso Fruit Salad; Chinese Chicken Salad; Salad bar; Grilled Vegetable Platter; Caprese Platter; Smoked Salmon Platter; Seafood Spectacular with Jumbo Shrimp and Assorted Sushi; Chocolate Fondue; Mixed Berry Cake; Chocolate Ganache Cheesecake; Cream Brulee; Cannolis; Apple Streudel; Sliced Fresh Fruit and Breakfast Pastries
    Mother’s Day Dinner Menu
    Dinner Menu -- 2:30 p.m. to ¬¬¬¬¬close
    Starter: Fried Green Tomato with Cajun Shrimp Remoulade
    Choice of Soup or Salad:
    • Cream of Broccoli and Cheddar Soup with Wild Rice
    • Strawberry Romaine Salad with Poppy Seed Vinaigrette
    Choice of Entree:
    • Ship and Shore-$30
    Blackened Shrimp over a New York Steak with Sweet Potato Hash and Chef’s Vegetables
    • Grilled Salmon-$24
    Broiled Atlantic Salmon over Rice Pilaf with Chipotle Cream and Grilled Vegetables
    Dessert: Espresso Fudge Pie
    Also serving from regular menu.
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