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LAS VEGAS (May 7, 2014) – Wine and dine your special ladies at one of Caesars Entertainment Resorts with special dining offers that are sure to make them feel extra-special this year! Bacchanal Buffet and Payard Patisseratie & Bistro at Caesars Palace, Le Village Buffet at Paris Las Vegas, Carnival World Buffet, All American Bar & Grille, Martorano’s and VooDoo Steak at Rio All-Suite Hotel & Casino will offer Mother’s Day special menus for this Sunday May 11.
Caesars Palace
Bacchanal Buffet will feature a special menu this Mother’s Day with select items such as Snow and King Crab Legs, Moroccan lamb tagine with pearls of cous cous, peach wood smoked brisket and roasted beet salad with crispy goat cheese and pomegranate emulsion. The buffet will also feature creamy spring pea fricassee with crispy pancetta and a decadent dessert station with more than 20 items to choose from, including: cherry panaccota hearts, melon mousse jelly verrine and raspberry chocolate decadence bar. The special menu items are available on Sunday, May 11th from 3 p.m. to 10 p.m.
Treat mom to a Parisian escape at Payard Patisserie & Bistro. Payard will offer a three course prix-fixe menu featuring a choice of caprese salad with heirloom tomato, buffalo mozzarella, fresh basil, mixed green salad and olive oil or crab salad with Granny Smith apple, English pea, tarragon pea puree. The main course will include a choice of the filet mignon in peppercorn sauce, gratin dauphinois or Fish of the Day with Romesco sauce, tomato confit and ratatouille. Finish off the French feast with the Payard Mother’s day dessert with bergamot tea mousse, red fruit and chocolate glaze. The exclusive menu is available from 11:30 a.m. to 2:30 p.m. for $35 per person.
Paris Las Vegas
Le Village Buffet will offer a Mother’s Day specials all day, this Sunday from 10 a.m. to 10 p.m. for $33.99 per person. The buffet will highlight eight delicious stations and include dinner specialties, special carved-to-order, crepes-made-to-order and dessert stations. Exclusive additions include summer squash soup, chocolate French toast, mini quiche feta with wild mushrooms and spinach as well as lump crab benedicts. The carving station will feature house smoked beef brisket and a citrus crusted pork loin made to make mouths water.
Rio All-Suite Hotel and Casino
Carnival World Buffet will offer live tappan at the sushi station with assorted sushi rolls, a live pasta station with endless combinations, along with blackened pork chops with corn salsa and tortilla salad and rosemary & thyme grilled chicken steak with ****ake mushroom, crisp bacon & leek cream sauce. Panko-crusted Mahi Mahi with ginger-soy glaze and Mexican shrimp cocktail will be just a few of the hundreds of items available at the Carnival World Buffet.
All American Bar & Grille created a unique dinner menu featuring chicken cordon blue with mashed potatoes, sautéed baby carrots and a spiced creamy Dijon sauce ($26), crab-stuffed filet of salmon with garlic risotto and fresh roasted vegetables ($3
. Make sure to make room for the Fraisier cake, a light vanilla cake, Kirsch Brandy syrup, fresh strawberry and vanilla bourbon crème ($. The exclusive dinner menu is available from 5 p.m. to 11 p.m.
Martorano’s is the Italian place to treat mom on her special day. Start the meal with the fried mozzarella stack, lightly breaded mozzarella cheese, marinated tomato, prosciutto de parma, fresh arugula and aged balsamic ($23). Indulge in the eggplant parmesan ($32), Tagliatelle cream with prosciutto finished truffle oil ($32), Chilean sea bass with shrimp served with risotto and spinach ($52) and finish off the meal with a berries torte, buttery almond cookie dough, filled with light vanilla lime and seasonal fresh berries ($10). Martorano’s is open from 5 p.m. to 10 p.m. on Mother’s Day.
Give your mom more than just a fancy dinner; provide her with breathtaking views at VooDoo Steak. A $58 pre-fixe menu is available from 5 p.m. to 10:30 p.m. starting with Mosaic of Garden Vegetables with baby vegetable salad, parsnip couli and fine herbs, baked salmon roulade with herbed quinoa, arugula and charred tomato sauce. Finish of the dinner with dessert and a climb up to VooDoo Rooftop Nightclub for a cocktail and the best view of the city.
Caesars Palace
Bacchanal Buffet will feature a special menu this Mother’s Day with select items such as Snow and King Crab Legs, Moroccan lamb tagine with pearls of cous cous, peach wood smoked brisket and roasted beet salad with crispy goat cheese and pomegranate emulsion. The buffet will also feature creamy spring pea fricassee with crispy pancetta and a decadent dessert station with more than 20 items to choose from, including: cherry panaccota hearts, melon mousse jelly verrine and raspberry chocolate decadence bar. The special menu items are available on Sunday, May 11th from 3 p.m. to 10 p.m.
Treat mom to a Parisian escape at Payard Patisserie & Bistro. Payard will offer a three course prix-fixe menu featuring a choice of caprese salad with heirloom tomato, buffalo mozzarella, fresh basil, mixed green salad and olive oil or crab salad with Granny Smith apple, English pea, tarragon pea puree. The main course will include a choice of the filet mignon in peppercorn sauce, gratin dauphinois or Fish of the Day with Romesco sauce, tomato confit and ratatouille. Finish off the French feast with the Payard Mother’s day dessert with bergamot tea mousse, red fruit and chocolate glaze. The exclusive menu is available from 11:30 a.m. to 2:30 p.m. for $35 per person.
Paris Las Vegas
Le Village Buffet will offer a Mother’s Day specials all day, this Sunday from 10 a.m. to 10 p.m. for $33.99 per person. The buffet will highlight eight delicious stations and include dinner specialties, special carved-to-order, crepes-made-to-order and dessert stations. Exclusive additions include summer squash soup, chocolate French toast, mini quiche feta with wild mushrooms and spinach as well as lump crab benedicts. The carving station will feature house smoked beef brisket and a citrus crusted pork loin made to make mouths water.
Rio All-Suite Hotel and Casino
Carnival World Buffet will offer live tappan at the sushi station with assorted sushi rolls, a live pasta station with endless combinations, along with blackened pork chops with corn salsa and tortilla salad and rosemary & thyme grilled chicken steak with ****ake mushroom, crisp bacon & leek cream sauce. Panko-crusted Mahi Mahi with ginger-soy glaze and Mexican shrimp cocktail will be just a few of the hundreds of items available at the Carnival World Buffet.
All American Bar & Grille created a unique dinner menu featuring chicken cordon blue with mashed potatoes, sautéed baby carrots and a spiced creamy Dijon sauce ($26), crab-stuffed filet of salmon with garlic risotto and fresh roasted vegetables ($3
. Make sure to make room for the Fraisier cake, a light vanilla cake, Kirsch Brandy syrup, fresh strawberry and vanilla bourbon crème ($. The exclusive dinner menu is available from 5 p.m. to 11 p.m. Martorano’s is the Italian place to treat mom on her special day. Start the meal with the fried mozzarella stack, lightly breaded mozzarella cheese, marinated tomato, prosciutto de parma, fresh arugula and aged balsamic ($23). Indulge in the eggplant parmesan ($32), Tagliatelle cream with prosciutto finished truffle oil ($32), Chilean sea bass with shrimp served with risotto and spinach ($52) and finish off the meal with a berries torte, buttery almond cookie dough, filled with light vanilla lime and seasonal fresh berries ($10). Martorano’s is open from 5 p.m. to 10 p.m. on Mother’s Day.
Give your mom more than just a fancy dinner; provide her with breathtaking views at VooDoo Steak. A $58 pre-fixe menu is available from 5 p.m. to 10:30 p.m. starting with Mosaic of Garden Vegetables with baby vegetable salad, parsnip couli and fine herbs, baked salmon roulade with herbed quinoa, arugula and charred tomato sauce. Finish of the dinner with dessert and a climb up to VooDoo Rooftop Nightclub for a cocktail and the best view of the city.