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NATIONAL HARBOR, MD (June 6, 2016) - MGM National Harbor announced today that renowned Maryland-based Pappas Crabcakes and Danny Meyer’s Shake Shack will join MGM National Market, the resort’s casual food market experience. The two beloved brands will bring first-in-class hospitality and signature, mouth-watering cuisine to the Market’s collection of new culinary concepts.
“Pappas and Shake Shack are fan favorites - from the DMV region to locations around the world,” said MGM National Harbor General Manager Bill Boasberg. “It is clear that guests who visit their restaurants have a loyalty to the product and an appreciation for each company’s commitment to great customer service- two qualities we hold in high regard. Both concepts are sure to deliver the delicious food and engaging guest experience for which they are known.”
Pappas Crabcakes
Featured on Food Network and listed as one of “Oprah’s Favorite Things” in O magazine, Pappas Crabcakes needs no introduction. Founder Mark Pappas created the famed concept in 1972 when he purchased a restaurant with the vision of offering quality food at fair prices, along with a promise to provide outstanding customer service to all. His vision remained strong and over the years Pappas has delighted patrons, earning the company a strong reputation for consistently serving fresh seafood dishes. More than 40 years later, the family-owned operation has expanded to offer catering, delivery and restaurant experiences, allowing fans from across the country to enjoy the renowned, award-winning crab cakes at their convenience.
So what’s in the yummy crab cakes? The scrumptious seafood delicacy is made from an old family recipe that has been passed down through the Pappas’ generations. Combined with the finest colossal lump crab meat available and a secret blend of ingredients, these divine crab cakes can be enjoyed at any time of day or night. It’s no wonder this fine seafood establishment has received “Best Crab Cake” recognition from Baltimore City Paper, Maryland Life Magazine and Baltimore Magazine.
Pappas said, “It is a dream come true to open Pappas at this prestigious resort. We are overwhelmed by the opportunity to share our famous crab cakes with visitors from all over the world, in addition to catering to our fans in Maryland and the surrounding regions that have been with us for decades. This is a very special moment in our company’s history and we’d like to thank MGM National Harbor for this wonderful partnership.”
Pappas menu at MGM National Harbor will offer signature crab cake specialties in addition to homemade soups, sandwiches and sides.
Shake Shack
Founded by legendary restaurateur Danny Meyer, Shake Shack is a critically acclaimed, modern day “roadside” burger stand known for its 100% all-natural Angus beef burgers and flat-top Vienna beef dogs (no added hormones and no antibiotics ever), 100% all-natural cage-free chicken (no antibiotics ever), spun-fresh frozen custard, crinkle cut fries, craft beer and wine (available at select locations) and more. A fun and lively community gathering place with widespread appeal, Shake Shack has earned a cult-like following around the world.
Shake Shack CEO Randy Garutti said, “MGM National Harbor is an ideal destination for Shake Shack. The elevated culinary program the resort is bringing to the region is a new movement we’re excited to take part in. Guests will experience Shake Shack’s signature favorites along with menu items that are exclusive to this location.” MGM National Harbor guests will enjoy all the Shake Shack classics including the ShackBurger, SmokeShack, ‘Shroom Burger, Chick’n Shack, Shack-cago Dog, crinkle cut fries, shakes, frozen custard and more.
“Pappas and Shake Shack are fan favorites - from the DMV region to locations around the world,” said MGM National Harbor General Manager Bill Boasberg. “It is clear that guests who visit their restaurants have a loyalty to the product and an appreciation for each company’s commitment to great customer service- two qualities we hold in high regard. Both concepts are sure to deliver the delicious food and engaging guest experience for which they are known.”
Pappas Crabcakes
Featured on Food Network and listed as one of “Oprah’s Favorite Things” in O magazine, Pappas Crabcakes needs no introduction. Founder Mark Pappas created the famed concept in 1972 when he purchased a restaurant with the vision of offering quality food at fair prices, along with a promise to provide outstanding customer service to all. His vision remained strong and over the years Pappas has delighted patrons, earning the company a strong reputation for consistently serving fresh seafood dishes. More than 40 years later, the family-owned operation has expanded to offer catering, delivery and restaurant experiences, allowing fans from across the country to enjoy the renowned, award-winning crab cakes at their convenience.
So what’s in the yummy crab cakes? The scrumptious seafood delicacy is made from an old family recipe that has been passed down through the Pappas’ generations. Combined with the finest colossal lump crab meat available and a secret blend of ingredients, these divine crab cakes can be enjoyed at any time of day or night. It’s no wonder this fine seafood establishment has received “Best Crab Cake” recognition from Baltimore City Paper, Maryland Life Magazine and Baltimore Magazine.
Pappas said, “It is a dream come true to open Pappas at this prestigious resort. We are overwhelmed by the opportunity to share our famous crab cakes with visitors from all over the world, in addition to catering to our fans in Maryland and the surrounding regions that have been with us for decades. This is a very special moment in our company’s history and we’d like to thank MGM National Harbor for this wonderful partnership.”
Pappas menu at MGM National Harbor will offer signature crab cake specialties in addition to homemade soups, sandwiches and sides.
Shake Shack
Founded by legendary restaurateur Danny Meyer, Shake Shack is a critically acclaimed, modern day “roadside” burger stand known for its 100% all-natural Angus beef burgers and flat-top Vienna beef dogs (no added hormones and no antibiotics ever), 100% all-natural cage-free chicken (no antibiotics ever), spun-fresh frozen custard, crinkle cut fries, craft beer and wine (available at select locations) and more. A fun and lively community gathering place with widespread appeal, Shake Shack has earned a cult-like following around the world.
Shake Shack CEO Randy Garutti said, “MGM National Harbor is an ideal destination for Shake Shack. The elevated culinary program the resort is bringing to the region is a new movement we’re excited to take part in. Guests will experience Shake Shack’s signature favorites along with menu items that are exclusive to this location.” MGM National Harbor guests will enjoy all the Shake Shack classics including the ShackBurger, SmokeShack, ‘Shroom Burger, Chick’n Shack, Shack-cago Dog, crinkle cut fries, shakes, frozen custard and more.