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LAUGHLIN, NEV. - New Year’s Eve revelers are invited to Harrah’s Laughlin Casino & Hotel to kick off 2011, Harrah’s-style. Out on the casino floor on New Year’s Eve, Harrah’s guests will be showered by a brilliant whirl of color as balloons drop at the stroke of 12. Minutes prior to midnight, guests will receive party hats, horns, noisemakers and serpentines to help kick off the celebration.
The celebration continues with special New Years menus at the award-winning Range Steakhouse, the Fresh Market Square Buffet, the Beach Café and Baja Blue Restaurant & Cantina.
Guests may start the count down to the New Year at the Range Steakhouse offering a special menu on Dec. 31, 2010 starting with an appetizer of diver scallops wrapped in apple wood smoked bacon served with key lime cilantro sauce followed by a choice of Range house salad or Caesars salad. A delectable entrée of honey and ancho chile glazed veal chop and coconut lobster tail is served with a pea and butternut squash risotto, wax beans and haricot vert. A specially-prepared dessert made by the Range pastry chef completes the meal. The New Years Eve special menu is $65 a person and served from 4 p.m. – 11 p.m. The regular Range Steakhouse menu will also be available. A New Years Day Brunch will be offered at the Range Steakhouse from 9 a.m. – 2 p.m. on Jan. 1, 2011 for $39.99 per person. The brunch will be served buffet-style offering crepes with assorted fillings, made to order omelets, split Alaskan King Crab legs, chilled shrimp, Dungeness crab cakes, sliced tenderloin, Carpaccio Eggs Benedict, Monterey chicken, and slow roasted prime rib. A selection of salads, assorted breads, fruits, imported cheeses and desserts such as chocolate covered long-stemmed strawberries, homemade bread pudding, assorted miniature desserts, cakes and pastries complete the buffet selection. The Range Steakhouse will also open from 5 p.m. – 9 p.m. offering its regular dinner menu.
The Fresh Market Square Buffet, voted best buffet in Laughlin, will offer a delectable New Years Eve menu from 5 p.m. – 10 p.m. on Dec., 31, 2010 for just $29.99 a person. In addition to the current extensive menu, diners will find slow-roasted Black Angus prime rib and Tom turkey, mango-habanero pork loin, all carved to order, along with steak au poivre, crispy duck, roasted whole chicken with citrus spice and lemon sauce, beef roast with marsala sauce, shrimp scampi with spinach fettuccine, oysters Rockefeller, crab legs, salmon filets with mango roasted pineapple relish, and swordfish steaks with Creole sauce. An assortment of hors d’oeuvres such as miniature chicken cordon blue, clams casino, calamari with garlic aioli and crab cakes with Cajun remoulade along with trimmings, soups and salads add to the holiday meal. Highlighting the Fresh Market Square Buffet’s dessert station will be the chocolate fountain station serving up chocolate-covered strawberries, Bananas Foster, chocolate raspberry bread pudding, chocolate mousse parfaits, mango mousse squares, cream puffs dipped in white chocolate, chocolate éclairs and Bailey’s cheesecake as well as a variety of pies, cakes and pastries.
The Fresh Market Square Buffet will serve a special New Years Day Brunch menu from 8 a.m. to 2 p.m. on Jan. 1, 2011 for $16.99 a person. The brunch menu features entrees such as sweet and sour chicken, tamales, taquitos, shrimp and seafood with ginger sauce, grilled salmon, crab claws, Oysters Rockefeller, fried shrimp, pork ribs, cherry glazed bone-in ham, roasted turkey and prime rib, peel and eat shrimp, Eggs Benedict, crepes. offers its regular Friday seafood menu from 4 p.m. to 9 p.m. for $18.99 a person. And a special seafood dinner menu will be served that evening for $21.99 per person.
For a hearty meal served in a casual atmosphere, the Beach Café offers a surf and turf special on New Years Eve, Dec. 31, 2010 for $19.95 a person. Diners may enjoy an 8 oz. cut prime rib with au jus and 8 oz. snow crab legs with drawn butter accompanied by a choice of soup or salad, vegetable, potato and dinner roll. The 24-hour Beach Café will continue to offer its regular menu serving the holiday menu only from 11 a.m. until 10 p.m.
Guests may enjoy dining at the Baja Blue Restaurant & Cantina offering a special New Years Eve holiday entrée along with its regular menu. Guest may begin with a Baja dinner salad followed by the Baja surf and turf entrée (8 oz. Cerveza lime striploin and crab cakes topped with chipotle aioli served with choice of black or refried beans, Spanish rice and roasted vegetables) and end the meal with a fresh fruit tart (fresh fruit and berries served over a mango mousse in a sweet tart shell). The special entrée is offered at $21.95 a person. Baja Blue Restaurant & Cantina will serve dinner from 4 p.m. to 11 p.m. on New Years Eve, Dec. 31, 2010. On New Years Day, Jan. 1, 2010, the restaurant will serve its regular menu from 4:30 p.m. – 10 p.m.
For more information on the holiday specials call (702) 298-4600, or for reservations at the Range Steakhouse, please call (702) 298-6832. More information about Harrah’s Laughlin is available at its Web site – www.harrahsLaughlin.com. For room reservations, call (800) HARRAHS.
The celebration continues with special New Years menus at the award-winning Range Steakhouse, the Fresh Market Square Buffet, the Beach Café and Baja Blue Restaurant & Cantina.
Guests may start the count down to the New Year at the Range Steakhouse offering a special menu on Dec. 31, 2010 starting with an appetizer of diver scallops wrapped in apple wood smoked bacon served with key lime cilantro sauce followed by a choice of Range house salad or Caesars salad. A delectable entrée of honey and ancho chile glazed veal chop and coconut lobster tail is served with a pea and butternut squash risotto, wax beans and haricot vert. A specially-prepared dessert made by the Range pastry chef completes the meal. The New Years Eve special menu is $65 a person and served from 4 p.m. – 11 p.m. The regular Range Steakhouse menu will also be available. A New Years Day Brunch will be offered at the Range Steakhouse from 9 a.m. – 2 p.m. on Jan. 1, 2011 for $39.99 per person. The brunch will be served buffet-style offering crepes with assorted fillings, made to order omelets, split Alaskan King Crab legs, chilled shrimp, Dungeness crab cakes, sliced tenderloin, Carpaccio Eggs Benedict, Monterey chicken, and slow roasted prime rib. A selection of salads, assorted breads, fruits, imported cheeses and desserts such as chocolate covered long-stemmed strawberries, homemade bread pudding, assorted miniature desserts, cakes and pastries complete the buffet selection. The Range Steakhouse will also open from 5 p.m. – 9 p.m. offering its regular dinner menu.
The Fresh Market Square Buffet, voted best buffet in Laughlin, will offer a delectable New Years Eve menu from 5 p.m. – 10 p.m. on Dec., 31, 2010 for just $29.99 a person. In addition to the current extensive menu, diners will find slow-roasted Black Angus prime rib and Tom turkey, mango-habanero pork loin, all carved to order, along with steak au poivre, crispy duck, roasted whole chicken with citrus spice and lemon sauce, beef roast with marsala sauce, shrimp scampi with spinach fettuccine, oysters Rockefeller, crab legs, salmon filets with mango roasted pineapple relish, and swordfish steaks with Creole sauce. An assortment of hors d’oeuvres such as miniature chicken cordon blue, clams casino, calamari with garlic aioli and crab cakes with Cajun remoulade along with trimmings, soups and salads add to the holiday meal. Highlighting the Fresh Market Square Buffet’s dessert station will be the chocolate fountain station serving up chocolate-covered strawberries, Bananas Foster, chocolate raspberry bread pudding, chocolate mousse parfaits, mango mousse squares, cream puffs dipped in white chocolate, chocolate éclairs and Bailey’s cheesecake as well as a variety of pies, cakes and pastries.
The Fresh Market Square Buffet will serve a special New Years Day Brunch menu from 8 a.m. to 2 p.m. on Jan. 1, 2011 for $16.99 a person. The brunch menu features entrees such as sweet and sour chicken, tamales, taquitos, shrimp and seafood with ginger sauce, grilled salmon, crab claws, Oysters Rockefeller, fried shrimp, pork ribs, cherry glazed bone-in ham, roasted turkey and prime rib, peel and eat shrimp, Eggs Benedict, crepes. offers its regular Friday seafood menu from 4 p.m. to 9 p.m. for $18.99 a person. And a special seafood dinner menu will be served that evening for $21.99 per person.
For a hearty meal served in a casual atmosphere, the Beach Café offers a surf and turf special on New Years Eve, Dec. 31, 2010 for $19.95 a person. Diners may enjoy an 8 oz. cut prime rib with au jus and 8 oz. snow crab legs with drawn butter accompanied by a choice of soup or salad, vegetable, potato and dinner roll. The 24-hour Beach Café will continue to offer its regular menu serving the holiday menu only from 11 a.m. until 10 p.m.
Guests may enjoy dining at the Baja Blue Restaurant & Cantina offering a special New Years Eve holiday entrée along with its regular menu. Guest may begin with a Baja dinner salad followed by the Baja surf and turf entrée (8 oz. Cerveza lime striploin and crab cakes topped with chipotle aioli served with choice of black or refried beans, Spanish rice and roasted vegetables) and end the meal with a fresh fruit tart (fresh fruit and berries served over a mango mousse in a sweet tart shell). The special entrée is offered at $21.95 a person. Baja Blue Restaurant & Cantina will serve dinner from 4 p.m. to 11 p.m. on New Years Eve, Dec. 31, 2010. On New Years Day, Jan. 1, 2010, the restaurant will serve its regular menu from 4:30 p.m. – 10 p.m.
For more information on the holiday specials call (702) 298-4600, or for reservations at the Range Steakhouse, please call (702) 298-6832. More information about Harrah’s Laughlin is available at its Web site – www.harrahsLaughlin.com. For room reservations, call (800) HARRAHS.