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Mother’s Day Dining Specials at Boyd Gaming Properties Throughout Las Vegas

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  • Mother’s Day Dining Specials at Boyd Gaming Properties Throughout Las Vegas

    Boyd Gaming properties throughout the Las Vegas Valley are offering special Mother’s Day dining specials. Listed by property, Mother’s Day specials include:

    ELDORADO CASINO
    140 S. Water Street
    Henderson, NV 89015
    702.564.1811
    www.eldoradocasino.com

    Mariana’s Cantina
    Sunday, May 8, 2011 – 4 p.m. to 10 p.m.

    Mother’s Day Special - $16.99

    Grilled Orange Roughy
    Served with a Shrimp Cream Sauce, Roasted Red Potatoes and Italian Blend Vegetables. Choose from a glass of White Zinfandel or Chardonnay

    The Café
    Sunday, May 8, 2011 – 11 a.m. to close

    Mother’s Day Special
    $11.99 or $12.99 with a glass of House Champagne


    8 oz. Prime Rib with Shrimp Scampi
    Served with Garlic Mashed Potatoes, Italian Blend Vegetables and choice of Soup or Salad

    Also serving from regular menu







    FREMONT HOTEL AND CASINO
    200 Fremont Street
    Las Vegas, NV 89101
    702.385.3232
    www.fremontcasino.com

    Paradise Buffet and Café
    Sunday, May 8, 2011 – 7 a.m. to 3 pm.

    Mother’s Day Champagne Brunch
    $16.99 or $14.99 with B Connected Card

    Featured items include:
    - Carving Station – Prime Rib, Roast Turkey and Baked Virginia Ham
    - Omelet and Egg Station
    - Entrees – Lamb Chop Seville, Peking Duck, Eggs Benedict, Lox and Bagels, Stuffed Sole, Crab Legs

    Second Street Grill
    Sunday, May 8, 2011 – 5 to 10 p.m.

    Mother’s Day Special - $35

    Chilean Sea Bass
    Peanut Crusted Sea Bass drizzled with Ponzo Sauce. Served with Stri Fry Soba Noodles and a glass of House Wine and Banana Foster Cheesecake. Mother’s also receive a rose

    Also serving from regular menu







    GOLD COAST HOTEL AND CASINO
    4000 West Flamingo Road
    Las Vegas, NV 89103
    702.367.7111
    www.goldcoastcasino.com

    Cortez Room
    Sunday, May 8, 2011 – 3 to 9 p.m.

    Mother’s Day Special - $34
    Soup - Chicken ala Reine



    Salad - Jumbo Lump Crab

    Tossed with Caper Herb Dressing on a bed of Bib Lettuce

    Entrée - Steak Diane

    Pan seared medallions of Filet sautéed in Butter, Shallots, Garlic, Mushrooms, Dijon Mustard, Heavy Cream, Green Onions and Brandy

    Dessert - Peach Melba

    Also serving from regular menu

    Ports O’ Call Buffet
    Sunday, May 8, 2011 – 8 a.m. to 9 p.m.; Brunch until 3 p.m.

    Mother’s Day Champagne Brunch
    $12.99 with B Connected Card

    Featured items include:
    - Soup – Chicken ala Reine
    - Carving Station – Roasted Turkey Breast, Pepper Crusted Prime Rib
    - Entrees – Orange Glazed Pork Loin, Chicken Cordon Bleu, Marmalade Duck, Hunter Style Pork Chops, Trout Almondine, Lamb Chops with Demi Mint Sauce, Steak Diane, Mussels Marinara, Peel and Eat Shrimp, Sushi, Anti-Pasto Pizza, Florentine Pizza, Cacciatore
    - Assorted Salads and Desserts




    JOKERS WILD CASINO
    920 N. Boulder Highway
    Henderson, NV 89011
    702.564.8100
    www.jokerswildcasino.com

    The Court Café
    Sunday, May 8, 2011 – 11 a.m. to close

    Mother’s Day Special
    $11.99 or $12.99 with a glass of House Champagne

    8 oz. Prime Rib with Shrimp Scampi
    Served with Garlic Mashed Potatoes, Italian Blend Vegetables and choice of Soup or Salad

    Also serving from regular menu

    Mother’s Day Champagne Brunch
    Sunday, May 8, 2011 – 10 a.m. to 3 p.m.
    $8.99 or $7.99 with Prime Rewards card

    Featured items include:
    - Carving Station
    - Specialty Egg Station, Eggs Benedict, Denver Scrambled Eggs
    - Biscuits and Gravy
    - Bacon, Sausage, O’Brien Potatoes, Mexican Tort
    - Entrees - Country Fried Steak, Beef Tenderloin Medallions, Chicken and Pasta in Tomato Wine Sauce, Fried Shrimp, Stuffed Pork Loin
    - Assorted Salads, Fruits and Desserts
    - Champagne and Mimosas




    MAIN STREET STATION CASINO, BREWERY AND HOTEL
    200 N. Main Street
    Las Vegas, NV 89101
    702.387.1896
    www.mainstreetcasino.com

    Garden Court Buffet
    Sunday, May 8, 2011 – 7 a.m. to 10 p.m.

    Mother's Day Buffet
    $16.99 or $14.99 with B Connected card

    Featured items include:
    - Soup – Chicken Ala Reine with Wild Rice; French Onion
    - Carving Station – Oven Roasted Prime Rib and Honey Glazed Baked Ham
    - Entrees – Roasted Tom Turkey with Giblet Gravy, Rosemary Crusted Pork Loin with Madeira Sauce, Fried Shrimp, Trout Franchise, Grilled Salmon in Dill Sauce, Tamales, Beef Fajitas, Oxtail Stew, Vegetable Lasagna
    - Assorted Salads and Desserts



    SAM’S TOWN HOTEL AND GAMBLING HALL
    5111 Boulder Highway
    Las Vegas, NV 89122
    702.456.7777
    www.samstownlv.com

    Billy Bob’s Steak House and Saloon
    Sunday, May 8, 2011 – 3 p.m. to 9 p.m.

    Mother’s Day Special - $25

    Choice of entrée:

    - Petite Filet Mignon
    - Steak and Sautéed Shrimp and Scallops
    - Grilled Pacific Salmon Filet
    - Lemon Herb Chicken Breast

    Choice of dessert:

    - Blueberry Cheesecake
    - Chocolate Mousse Torte
    - Mango Raspberry Sorbet

    Includes house soup or salad, baked potato or rice and Billy’s bread basket.

    Also serving from regular menu

    Firelight Buffet
    Sunday, May 8, 2011 – 9 a.m. to 9 p.m.
    $18.99, or $13.99 with B Connected Card

    Featured items include:
    - Carving Station – Prime Rob of Beef, Breast of Turkey and Baked Glazed Ham
    - Entrees – Seafood Penne Pasta with Shrimp and Scallops in White Clam Sauce; Grilled Salmon Fillet with Lemon Caper Buree Blanc; Stuffed Pork Loin with Cranberry Fruit Glaze
    - Chinese, Mexican, Soup and Salad stations
    - Holiday Chocolate Fountain, 10 flavors of Hand Scooped Ice Cream, special cakes, pies, cookies and pastries
    - Breakfast/Brunch items served until 3 p.m.

    Willy and Jose’s Cantina
    Sunday, May 8, 2011 – 4 p.m. to 9 p.m.

    Mother’s Day Specials

    Grilled Shrimp Tacos - $16
    Sweet Gulf shrimp, grilled and stiffed into homemade taco shells and topped with crisp cabbage, pico de gallo and mixed cheeses. Served with refried beans and rice and a bucket of chips and homemade salsa

    Chicken and Pork Burrito - $15
    A citrus-cured chicken breast smothered in tomatillo sauce and a pork and avocado burrito covered with chili verde and melted ****e cheese. Served with refried beans and rice and a bucket of chips and homemade salsa



    SUNCOAST HOTEL AND CASINO
    9090 Alta Drive
    Las Vegas, NV 89145
    702.636.7111
    www.suncoastcasino.com

    Café Siena
    Sunday, May 8, 2011 – contact casino for times

    Mother’s Day Dining Special - $16.95

    Choice of:

    Soup or Salad
    - Cream of Potato Leek
    - Field Green Salad
    with Dried Cranberries, Mandarin Oranges, Candied Walnuts and Citrus Vinaigrette

    Choice of entrée:

    - Crab Stuffed Chicken Breast
    Served with Grilled Asparagus and Yukon Gold Cheddar Mashed Potatoes
    - Seasoned Ribeye Steak
    With Fried Breaded Shrimp and served with Grilled Asparagus and Yukon Gold Cheddar Mashed Potatoes
    - Canton Combo
    Shrimp, Scallops and Asparagus in Black Bean Sauce. Choice of Fried or Steamed Rice and served with a Lei’s special Egg Roll

    Choice of dessert:

    - Tropical Fruit Tart or Double Fudge Cake

    Also serving from regular menu

    SC Prime Steakhouse and Bar
    Sunday, May 8, 2011 – contact restaurant for times

    Mother’s Day Dining Special - $49

    Choice of:

    Soup or Salad
    - Creamy Chicken and Artichoke Spinach Soup
    - Sonoma Field Greens
    Fresh Oranges and Candied Walnuts and Minted Raspberry Chambord Vinaigrette

    Choice of entrée:

    - Roasted Beef Tenderloin & Broild Half Lobster Tail
    Hand-carved Beef Tenderloin and half Lobster Tail served with Roasted Garlic Whipped Potatoes and Fresh Seasonal Vegetables with a Tomato Pepper Reduction

    - Veal “Florentine”
    Tender Veal Medallions sautéed to perfection and topped with Bacon, sautéed Spinach and Gruyere Cheese and served with Pressed Potatoes and Fresh Seasonal Vegetables

    - Seabass
    Served on a bed of Julienne Vegetables and topped with Basil Morel Mushroom Butter Sauce

    Dessert:

    Chocolate Dipped Strawberry Basket
    Peanut Butter Vanilla Mousse and Grand Marnier Crème Anglaise

    Also serving from regular menu

    St. Tropez Buffet
    Sunday, May 8, 2011 – contact casino for times

    Mother’s Day Buffet
    $18.99 or $16.99 with B Connected Card (up to 4 guests per card)

    Featured items include:
    - Carving Station – Pepper Rubbed Prime Rib of Beef, Herb Roasted Turkey Breast, Roasted Bone in Honey Cured Ham
    - Entrees – Braised Short Ribs with Burgundy Demi Sauce, Grilled Chicken with Beurre Blanc and Capers, Breaded Dover Sole, Sushi, Fajita Seasoned Skirt Steak, Pollo a la Parilla
    - Italian, Mexican, American, Chinese, Seafood and Mongolian Stations
    - Fresh Fruit, Salad Bar, Dessert Stations
    - Brunch items served until 1 p.m. including waffles made to order



    THE ORLEANS HOTEL AND CASINO
    4500 West Tropicana Avenue
    Las Vegas, NV 89103
    702.365.7111
    www.orleanscasino.com

    Canal Street
    Sunday, May 8, 2011 – 5 to 10 p.m.

    Mother’s Day Menu

    Starter:

    - Prosciutto, Endive Asparagus and fresh Mozzarella Bruschetta

    Choice of:

    - Lobster Bisque Soup or Summer Strawberry Salad

    Choice of entrée:

    - Louisiana Beef Oscar - $32
    Twin Medallions of Beef Tenderloin, sautéed and topped with Crawfish Tails, Grilled Asparagus and Bearnaise Sauce over Port Wine Demiglace. Served with Bleu Cheese Scalloped Potatoes and Haricot Verts
    - Stuffed Prawns - $30
    Colossal Shrimp steuffed with Crabmeat over Lemon-Lime Beurre Blanc and served with a Potato Nest of Vegetables and Croquette Potatoes
    - Chicken Scallopine Napoleon - $24
    Tender Medallions of Chicken Breast layered with Fresh Spinach, Heirloom Tomatoes, Grilled Portobello Mushrooms and Feta cheese, served over Marsala Wine Demi-Glace with Boursin Mashed Potatoes and Hericot Verts

    Dessert:

    Strawberry Shortcake

    Also serving from regular menu

    Courtyard Café
    Sunday, May 8, 2011 – 11 a.m. to 10 p.m.

    Mother’s Day Special - $11.99

    Choice of entrée:

    - Land and Sea Chops
    New York Steak and Jumbo Fried Shrimp served with Twice Baked Potato and Seasonal Vegetables

    - Turkey Dinner
    Roasted Turkey Breast, stuffed with Raisins, Apples and Sage Dressing, served with fresh Candied Yams, Seasonal Vegetables and Giblet Gravy

    - Sesame Crusted Salmon
    Honey Glazed and served over Steamed Jasmine Rice, Seasonal Vegetables and topped with Fruit Relish

    Includes house soup or salad and Strawberry Cream Pie

    Also serving from regular menu

    French Market Buffet
    Sunday, May 8, 2011

    $17.99, discounts available to B Connected members



    Champagne and Seafood Brunch – 9 a.m. to 3 p.m.
    Featured items include:
    - Carving Station – Baked Ham, Roast Leg of Lamb, Rotisserie Chicken, Roast Steamship Round of Beef
    - Eggs and Omelets made-to-order, Eggs Benedict Florentine
    - Blintzes, Waffles, Pancakes
    - Crab Legs, Crab Stuffed Roasted Salmon Sides, Crab Cakes, Seafood Enchiladas
    - Crawfish, Steamed Mussels, Shrimp Cutlets, Stuffed Scallop Shells
    - Kung Pao Shrimp
    - Smoked Duck Legs and Thighs
    - Nova Scotia Lox, Imported and Domestic Cheeses
    - Caprese Salad, Roasted Asparagus Salad, Seafood Salad

    Dinner – 4 p.m. to 9 p.m.
    Featured items include:
    - Carving Station – Baked Virginia Ham, Roast Leg of Colorado Lamb, Rotisserie Chicken, Roast Steamship Round of Beef
    - Seven varieties of Ribs
    - Italian, Mexican, Chinese, American, Mongolian Grill, Seafood, BBQ Grill and Smokehouse
    - Soup and Salad Bar
    - Fresh Fruit
    - Desserts – Gelato and Sorbetto, Soft Serve Ice Cream, Pastries

    The Prime Rib Loft
    Sunday, May 8, 2011 – 5 to 10 p.m.

    Mother’s Day Menu

    Starter:

    Chicken Satay with Peanut and Red Chili BBQ Sauce

    Choice of:

    Cream of Potato Soup or Watermelon and Jicama Salad

    Choice of entrée:

    - Half Main Lobster Tail - $31
    Broiled Cold Water Lobster topped with Shrimp and Scallops in a Lobster Cream Sauce, served with Roasted Potatoes and Seasonal Vegetables
    - Coconut Crusted Chicken Breast - $22
    Served with Roasted Fingerling Potatoes and Grilled Vegetable Medley
    - Applewood Bacon Wrapped Filet Mignon - $29
    Served over Chipotle and Corn Mashed Potatoes and topped with Port Wine Deme-Glace

    Dessert:

    White Chocolate Raspberry Truffle

    Also serving from regular menu
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