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WHAT/WHO: Several local Boyd Gaming properties will offer special Easter Sunday menus on April 8. A wide variety of delicious holiday options will be available. Restaurants, locations and menu items include:
ELDORADO CASINO
140 South Water Street, Henderson, NV 89015
The Café
Easter Specials – 11 a.m. to close
- Baked Ham with Rum Raisin Sauce - $8.99
Served with Yams and Baby Carrots, with Soup and Salad Bar
- Roasted Lamb with Port Red Wine Sauce - $10.99
Served with Red Potatoes and Baby Carrots, with Soup and Salad Bar
Also serving from regular menu.
JOKERS WILD CASINO
920 North Boulder Highway, Henderson, NV 89011
The Court Café
Easter Specials – 11 a.m. to close
- Baked Ham with Rum Raisin Sauce - $8.99
Served with Yams and Baby Carrots, with Soup and Salad Bar
- Roasted Lamb with Port Red Wine Sauce - $10.99
Served with Red Potatoes and Baby Carrots, with Soup and Salad Bar
Also serving from regular menu.
SAM’S TOWN HOTEL & GAMBLING HALL
5111 Boulder Highway, Las Vegas, NV 89122
702.456.7777
Sam's Town Hotel & Gambling Hall, Las Vegas - Homepage | SamsTownLV.com
Willy & Jose’s
Easter Menu - 4 p.m. to close
- Chicken Mole Enchiladas $15
Corn tortillas rolled with tender Shredded Chicken, simmered in Mole Salsa, topped with Enchilada Sauce, and a trio of generously sprinkled cheeses. Served with Willy & Jose’s Chips and Salsa basket and Rice and Beans.
- Asada Con Camaron $18
Thin strips of tender beef cured in Beer and Lime Marinated Sauce, topped with sautéed Garlic and Cilantro Glazed Jumbo Shrimp.
Firelight Buffet
Easter Menu - 9 a.m. to 9 p.m.
$13.99 for B Connected Members
Choice of:
- Prime Rib of Beef
- Rosemary Roasted Leg of Lamb
- Baked Glazed Ham
Also Offering:
- Almond Encrusted Pork Chops with Peach Sauce
- Pasta Seafood with Shrimp, Scallops, Peppers, and Mushrooms
- Chicken Cordon Blue with layered Chicken, Ham and Cheese
- Chinese food cooked to order
- Mexican dishes
Choice of:
- Holiday Chocolate Fountain
- Hand Scooped Ice Cream
- Strawberry Short Cake
- Grasshopper Pie
- Cookies and Pastries
All Brunch/Breakfast items served until 3 p.m.
THE ORLEANS HOTEL & CASINO
4500 West Tropicana Avenue, Las Vegas, NV 89103
702.365.7111
The Orleans Hotel & Casino in Las Vegas, NV | OrleansCasino.com
Coasta Cantina
Easter Menu- 4 p.m. to 10 p.m.
$15.99 per person
Appetizer: Orange Roughy Ceviche, served in a Tortilla cup
Choice of: Tortilla Soup or House Salad
Entrées:
- Milanesa con Mariscos
Breaded New York Strip loin stuffed with Ham and Asadero cheese, topped with sautéed Shrimp and Verde sauce. Served with Jalapeno New Potatoes.
- Camarones ala Diabla
Spicy Shrimp sautéed in a house-made Diablo sauce and garnished with Avocado, Lettuce, Tomatoes, Red Onion, and Lime. Served with Mexicano Rice and Charro Beans.
Dessert: Mango Flan
Also serving from regular menu.
Prime Rib Loft
Easter Menu-5 p.m. to 10 p.m.
$30 per person
Starter: Pancetta Crisps with Goat Cheese and Pear Drizzled with Honey
Choice of:
- Roasted Corn, Pepper and Tomato Chowder
- Heirloom Tomato and Apple Salad
Baby Mustard Greens and Smoky Gouda Cheese topped with Cracked Pepper Raspberry Vinaigrette.
Entrées:
- Steak Diane
Medallions of Beef sautéed with Garlic, Shallots, Mushrooms, Dijon Mustard and finished with Bordelaise Sauce, Cream and Brandy. Served with Sage Infused Mashed Potatoes and Seasonal Vegetables.
- Bacon Wrapped Veal Loin
Seasoned and wrapped 6 oz. tenderloin of Veal, sautéed and served over Garlic Mashed Potatoes, Seasonal Vegetables and topped with Apple Chutney.
Dessert: Red Velvet Cake
Also serving from regular menu.
Canal Street
Easter Menu-5 p.m. to 10 p.m.
Starter: Seared Diver Scallop
Served over Tequila Herbed Cream Sauce, garnished with Lemon and Lime.
Choice of:
- Roasted Garlic Soup with Goat Cheese Crostini
- Chilled Broccoli and Arugula Salad
Served with Diced Pancetta and Cheddar Cheeses.
Entrées:
- Tournedos of Beef $36
Two 4 oz. petit filets on Croutons, topped with Lobster Medallions and Béarnaise Sauce. Served with Brussel Sprouts, sautéed with Prosciutto Ham and Champagne Risotto.
- Stuffed Lemon Sole $31
Crab Stuffed Filets of Sole, laced with Citrus Beurre Blanc and served with Grilled Vegetables and Anna Potatoes.
Dessert: Fresh Fruit Tart
Also serving from regular menu.
Courtyard Café
Easter Menu-11 a.m. to 10 p.m.
$12.99 per person
Choice of: Soup or Salad
Entrées:
- New Zealand Baby Lamb Chops
Marinated and grilled over Potato Pancakes, served with Seasonal Vegetables and a Rosemary and Garlic Lamb Jus.
- Roast Tom Turkey
Served with Cornbread Stuffing, fresh Candied Yams, Cranberry Sauce, Giblet Gravy and Seasonal Vegetables.
- Rum Glazed Virginia Ham
Served with Raisin Sauce, Cornbread Stuffing, fresh Candied Yams and Seasonal Vegetables.
Dessert: Carrot Cake
Also serving from regular menu.
ELDORADO CASINO
140 South Water Street, Henderson, NV 89015
The Café
Easter Specials – 11 a.m. to close
- Baked Ham with Rum Raisin Sauce - $8.99
Served with Yams and Baby Carrots, with Soup and Salad Bar
- Roasted Lamb with Port Red Wine Sauce - $10.99
Served with Red Potatoes and Baby Carrots, with Soup and Salad Bar
Also serving from regular menu.
JOKERS WILD CASINO
920 North Boulder Highway, Henderson, NV 89011
The Court Café
Easter Specials – 11 a.m. to close
- Baked Ham with Rum Raisin Sauce - $8.99
Served with Yams and Baby Carrots, with Soup and Salad Bar
- Roasted Lamb with Port Red Wine Sauce - $10.99
Served with Red Potatoes and Baby Carrots, with Soup and Salad Bar
Also serving from regular menu.
SAM’S TOWN HOTEL & GAMBLING HALL
5111 Boulder Highway, Las Vegas, NV 89122
702.456.7777
Sam's Town Hotel & Gambling Hall, Las Vegas - Homepage | SamsTownLV.com
Willy & Jose’s
Easter Menu - 4 p.m. to close
- Chicken Mole Enchiladas $15
Corn tortillas rolled with tender Shredded Chicken, simmered in Mole Salsa, topped with Enchilada Sauce, and a trio of generously sprinkled cheeses. Served with Willy & Jose’s Chips and Salsa basket and Rice and Beans.
- Asada Con Camaron $18
Thin strips of tender beef cured in Beer and Lime Marinated Sauce, topped with sautéed Garlic and Cilantro Glazed Jumbo Shrimp.
Firelight Buffet
Easter Menu - 9 a.m. to 9 p.m.
$13.99 for B Connected Members
Choice of:
- Prime Rib of Beef
- Rosemary Roasted Leg of Lamb
- Baked Glazed Ham
Also Offering:
- Almond Encrusted Pork Chops with Peach Sauce
- Pasta Seafood with Shrimp, Scallops, Peppers, and Mushrooms
- Chicken Cordon Blue with layered Chicken, Ham and Cheese
- Chinese food cooked to order
- Mexican dishes
Choice of:
- Holiday Chocolate Fountain
- Hand Scooped Ice Cream
- Strawberry Short Cake
- Grasshopper Pie
- Cookies and Pastries
All Brunch/Breakfast items served until 3 p.m.
THE ORLEANS HOTEL & CASINO
4500 West Tropicana Avenue, Las Vegas, NV 89103
702.365.7111
The Orleans Hotel & Casino in Las Vegas, NV | OrleansCasino.com
Coasta Cantina
Easter Menu- 4 p.m. to 10 p.m.
$15.99 per person
Appetizer: Orange Roughy Ceviche, served in a Tortilla cup
Choice of: Tortilla Soup or House Salad
Entrées:
- Milanesa con Mariscos
Breaded New York Strip loin stuffed with Ham and Asadero cheese, topped with sautéed Shrimp and Verde sauce. Served with Jalapeno New Potatoes.
- Camarones ala Diabla
Spicy Shrimp sautéed in a house-made Diablo sauce and garnished with Avocado, Lettuce, Tomatoes, Red Onion, and Lime. Served with Mexicano Rice and Charro Beans.
Dessert: Mango Flan
Also serving from regular menu.
Prime Rib Loft
Easter Menu-5 p.m. to 10 p.m.
$30 per person
Starter: Pancetta Crisps with Goat Cheese and Pear Drizzled with Honey
Choice of:
- Roasted Corn, Pepper and Tomato Chowder
- Heirloom Tomato and Apple Salad
Baby Mustard Greens and Smoky Gouda Cheese topped with Cracked Pepper Raspberry Vinaigrette.
Entrées:
- Steak Diane
Medallions of Beef sautéed with Garlic, Shallots, Mushrooms, Dijon Mustard and finished with Bordelaise Sauce, Cream and Brandy. Served with Sage Infused Mashed Potatoes and Seasonal Vegetables.
- Bacon Wrapped Veal Loin
Seasoned and wrapped 6 oz. tenderloin of Veal, sautéed and served over Garlic Mashed Potatoes, Seasonal Vegetables and topped with Apple Chutney.
Dessert: Red Velvet Cake
Also serving from regular menu.
Canal Street
Easter Menu-5 p.m. to 10 p.m.
Starter: Seared Diver Scallop
Served over Tequila Herbed Cream Sauce, garnished with Lemon and Lime.
Choice of:
- Roasted Garlic Soup with Goat Cheese Crostini
- Chilled Broccoli and Arugula Salad
Served with Diced Pancetta and Cheddar Cheeses.
Entrées:
- Tournedos of Beef $36
Two 4 oz. petit filets on Croutons, topped with Lobster Medallions and Béarnaise Sauce. Served with Brussel Sprouts, sautéed with Prosciutto Ham and Champagne Risotto.
- Stuffed Lemon Sole $31
Crab Stuffed Filets of Sole, laced with Citrus Beurre Blanc and served with Grilled Vegetables and Anna Potatoes.
Dessert: Fresh Fruit Tart
Also serving from regular menu.
Courtyard Café
Easter Menu-11 a.m. to 10 p.m.
$12.99 per person
Choice of: Soup or Salad
Entrées:
- New Zealand Baby Lamb Chops
Marinated and grilled over Potato Pancakes, served with Seasonal Vegetables and a Rosemary and Garlic Lamb Jus.
- Roast Tom Turkey
Served with Cornbread Stuffing, fresh Candied Yams, Cranberry Sauce, Giblet Gravy and Seasonal Vegetables.
- Rum Glazed Virginia Ham
Served with Raisin Sauce, Cornbread Stuffing, fresh Candied Yams and Seasonal Vegetables.
Dessert: Carrot Cake
Also serving from regular menu.