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LAS VEGAS (Dec 2, 2014) – Wynn Las Vegas invites you to countdown to 2015 with festive menus, drinks and dancing. This New Year’s Eve celebrate at one of Wynn’s signature restaurants with delectable multi-course menus in an enchanting setting.
Allegro - Chef Enzo Febbraro offers a four-course menu for Allegro’s New Year’s Eve Gala celebration. Start the meal with fried calzone with escarole, black olives and smoked provola. For the second course guests will have the choice of carpaccio with crudo of tuna, branzino, scallops, and salmon; Burrata with a strudel of prosciutto, porcini and black truffles; pasta e fagioli; or a torta, a savory tart of Taleggio cheese and asparagus served with crispy apples, dates and rhubarb compote. Entrées include the choice of lasagna napoletana; squash risotto with cotechino pork sausage topped with toasted pumpkin seeds; grilled beef tenderloin with Maine lobster served with potato cakes, fried artichoke, horseradish, and a honey and veal reduction; or branzino with farro, fennel, and oven dried tomato topped with Cremona fruit mustard and salsa verde. For dessert, enjoy a tasting of Allegro’s sweets, including catalana crème, chocolate tartufo, rum baba, and panettone bread pudding. The prix fixe menu is priced at $125 per person, excluding tax and gratuity. Gala seating is at 8 p.m. or 10 p.m. and includes a complimentary Prosecco toast.
Andrea’s - Chef Joseph Elevado offers a prix fixe menu featuring kabocha soup with white truffle, poached Kumamoto oysters and pickled green apple; kanburi and king crab; wild caught tai snapper with Brussels sprouts, persimmon and caviar butter sauce; Japanese A5 strip loin with black truffle, shiitake and foie gras-stuffed radish topped with bordelaise; and Andrea’s celebratory dessert. The prix fixe menu is priced at $275 per person, excluding tax and gratuity. Gala seating is at 9 p.m., 9:30 p.m. or 10 p.m. and includes a complimentary Champagne toast.
BARTOLOTTA, Ristorante di Mare - Two-time James Beard Award-winning chef Paul Bartolotta will offer a family-style service of various seafood dishes, homemade pastas and entrées – all served in a vibrant setting overlooking a shimmering lagoon. BARTOLOTTA, Ristorante di Mare will feature three prix fixe menus throughout the evening. The three-course prix fixe early seating menu is available at 5:30 p.m., 5:45 p.m., or 6 p.m. and is priced at $125 per person, excluding tax and gratuity. The five-course prix fixe menu is available at 6:30 p.m., 6:45 p.m., or 7 p.m. and is priced at $175 per person, excluding tax and gratuity. The seven-course gala prix fixe menu at 9 p.m., 9:30 p.m., or 10 p.m. and is priced at $395 per person, inclusive of tax and gratuity. BARTOLOTTA, Ristorante di Mare’s gala celebration will feature a DJ and dancing and includes a complimentary Champagne toast and a commemorative photograph.
Botero - Chef Mark LoRusso will offer a prix fixe menu featuring his innovative steak and seafood fare including chilled shellfish salad with Maine lobster, Alaskan crab and saffron aioli; white truffle ricotta ravioli; pan roasted Dover sole with parsnip puree and a lemon emulsion; and a whole roasted filet of prime rib-eye served with creamed salsify and black truffle sauce. The meal concludes with a chocolate candy bar with Godiva mousse, peanut cremeux and Kahlua ice cream. The prix fixe menu includes a Champagne toast, and is priced at $325 per person, excluding tax and gratuity. Gala seating is at 9 p.m., 9:30 p.m., or 10 p.m.
The Country Club – A New American Steakhouse - Chef Carlos Guía’s festive menu begins with Russian Osetra caviar with blue cornmeal blini, crème fraîche, quail egg, and onion sprouts. Other courses to follow include Berkshire pork strip loin with crispy prosciutto, celery root puree with Brandy-green peppercorn sauce; scallop and crabmeat gratin on the half shell with parmesan cream, brioche and chives; and char-broiled filet mignon and grilled lobster tail served with fingerling potato hash and black truffle sauce. The night ends on a sweet note with chef Guía’s selection of mini desserts and chocolates. The prix fixe menu is priced at $250 per person, inclusive of tax and gratuity. The Country Club will also feature a DJ, dancing and a Champagne toast. Reservations are available from 9 p.m.
On New Year’s Day Chef Carlos Guía offers a special Jazz Brunch at The Country Club, set to the swinging sounds of a live Dixieland band. Savor specialties like eggs Versailles, shrimp and grits, creole gumbo, and French toast bread pudding alongside dozens of dishes at the appetizer, seafood and carving stations. New Year’s Jazz Brunch at The Country Club will be available from 10:30 a.m. to 2:30 p.m. and is priced at $75 per person, inclusive of tax and gratuity.
Mizumi - Chef Devin Hashimoto will offer a five-course menu that features chilled Maine lobster with konnyaku soba, bonito broth and golden Osetra caviar; seared scallop tiradito paired with a trio of maki and premium nigiri; and robatayaki-grilled miso coral rockfish with braised kelp, bamboo shoot and Romanesco nimono. For the entrée guests will have the choice of Ideue Farm Japanese Wagyu strip loin with Japanese mushroom croquette, kabocha squash puree and sansho au poivre sauce; or roasted Kurobuta pork loin with Fuji apple and kobabu turnip salad, rapini o****ashi and sumiso sauce. Dessert includes sauté of pears, pear brunoises, hazelnut clafoutis and salted caramel ice cream topped with crushed hazelnut tuile. The five-course prix fixe menu is priced at $225 per person, inclusive of tax and gratuity. Mizumi will also feature a DJ, dancing and a Champagne toast. Reservations are available from 9 p.m.
Sinatra - Chef Theo Schoenegger crafts an exquisite five-course menu at Sinatra that includes yellowfin tuna tartare, foie gras carpaccio with a huckleberry vinaigrette; Maine lobster and diver scallop ravioli with cioppino emulsion; braised Mediterranean sea bass with leek compote and Osetra caviar beurre blanc; and prime New York roast beef, 36-hour braised Wagyu short rib with winter truffle-glazed Brussels sprout petals with vanilla-scented butternut squash port wine and cognac-infused beef reduction. For dessert, indulge in Valrhona chocolate glazed pistachio and panettone semifreddo, topped with a blood orange gastrique. The prix fixe menu, including a Sinatra Smash cocktail, is priced at $325 per person, excluding tax and gratuity. Reservations are available from 9 p.m.
Society Café Encore - Chef Jeremy Pacheco has created a festive prix fixe menu that starts with ahi tuna tartare followed by the choice of Australian Wagyu beef carpaccio; Good Fortune Salad with baby kale, grapes, smoked almonds, Crow’s Dairy feta with a Champagne vinaigrette; or lobster and wild mushroom risotto. For the entrée guests may choose from braised bone-in beef short rib with grilled prawns, creamy polenta, wild mushrooms, baby carrots, pearl onions, and red wine jus; or crispy black bass and prawns with beluga lentils, baby fennel, pearl onions, sea beans, and bouillabaisse broth. For dessert, Chef Pacheco will have a selection of sweet treats. The three-course prix fixe menu is priced at $75 per person and includes a Champagne toast, not including tax and gratuity. In addition, regular dinner service and menu is available throughout the evening. Reservations are available from 5:30 p.m.
SW Steakhouse - This New Year’s Eve, Chef David Walzog crafts classic chophouse fare for his prix fixe holiday menu, featuring Russian Osetra caviar parfait; yellow beet and poached pear salad with white truffle, Robiola cheese croquette and mizuna; and butter-poached Maine lobster with celery root, Sardinian gnocchi and chervil foam. For the main course guests may choose from Japanese A5 Wagyu strip loin and short ribs with black kale, Yukon potato and Burgundy sauce; or potato-crusted Dover sole with black truffle and a citrus butter sauce. The meal concludes with a selection of petit pastries, chocolate and fruit. The prix fixe menu is priced at $425 per person, not including tax and gratuity. SW Steakhouse will also feature a DJ and dancing. Reservations are available from 9 p.m. and include welcome Champagne toast and commemorative photograph.
The Buffet - The ultimate all-you-can-eat holiday feast is at the award-winning buffet at Wynn Las Vegas. The Buffet will be open on New Year’s Eve and New Year’s Day. New Year’s Eve brunch is available from 8 a.m. to 3:30 p.m., priced at $39.99. New Year’s Eve dinner is available from 3:30 p.m. to 10 p.m., priced at $59.99. New Year’s Day brunch is available from 8 a.m. to 1 p.m., $42.99. New Year’s Day dinner is available from 1 p.m. to 10 p.m., $49.99.
For an additional $16 per person, the unlimited beverage package includes unlimited Champagne, Bloody Mary cocktails, house wines, or draft beer. Guests can also choose the VIP package for an additional $20 per person, which includes a line pass to the Buffet as well as glass of Champagne, sangria or mimosa, and a 10% discount off your next day Buffet visit. The Buffet at Wynn Las Vegas does not accept reservations.
Wing Lei - Chef Xian Ming Yu offers guests a special dim sum brunch this holiday season. Menu items include fried or steamed dumplings, shrimp balls, barbecue pork buns, potstickers, and many other favorite dishes. Wing Lei’s holiday dim sum brunch also includes a lavish sushi station, prime rib carving station, noodle soup station, and much more. The Wing Lei holiday dim sum brunch is offered from 11 a.m. to 2:45 p.m. from December 24, 2014 through January 2, 2015. The menu is $68.88 for adults and $58.88 for children over five years of age, not including tax and gratuity.
Allegro - Chef Enzo Febbraro offers a four-course menu for Allegro’s New Year’s Eve Gala celebration. Start the meal with fried calzone with escarole, black olives and smoked provola. For the second course guests will have the choice of carpaccio with crudo of tuna, branzino, scallops, and salmon; Burrata with a strudel of prosciutto, porcini and black truffles; pasta e fagioli; or a torta, a savory tart of Taleggio cheese and asparagus served with crispy apples, dates and rhubarb compote. Entrées include the choice of lasagna napoletana; squash risotto with cotechino pork sausage topped with toasted pumpkin seeds; grilled beef tenderloin with Maine lobster served with potato cakes, fried artichoke, horseradish, and a honey and veal reduction; or branzino with farro, fennel, and oven dried tomato topped with Cremona fruit mustard and salsa verde. For dessert, enjoy a tasting of Allegro’s sweets, including catalana crème, chocolate tartufo, rum baba, and panettone bread pudding. The prix fixe menu is priced at $125 per person, excluding tax and gratuity. Gala seating is at 8 p.m. or 10 p.m. and includes a complimentary Prosecco toast.
Andrea’s - Chef Joseph Elevado offers a prix fixe menu featuring kabocha soup with white truffle, poached Kumamoto oysters and pickled green apple; kanburi and king crab; wild caught tai snapper with Brussels sprouts, persimmon and caviar butter sauce; Japanese A5 strip loin with black truffle, shiitake and foie gras-stuffed radish topped with bordelaise; and Andrea’s celebratory dessert. The prix fixe menu is priced at $275 per person, excluding tax and gratuity. Gala seating is at 9 p.m., 9:30 p.m. or 10 p.m. and includes a complimentary Champagne toast.
BARTOLOTTA, Ristorante di Mare - Two-time James Beard Award-winning chef Paul Bartolotta will offer a family-style service of various seafood dishes, homemade pastas and entrées – all served in a vibrant setting overlooking a shimmering lagoon. BARTOLOTTA, Ristorante di Mare will feature three prix fixe menus throughout the evening. The three-course prix fixe early seating menu is available at 5:30 p.m., 5:45 p.m., or 6 p.m. and is priced at $125 per person, excluding tax and gratuity. The five-course prix fixe menu is available at 6:30 p.m., 6:45 p.m., or 7 p.m. and is priced at $175 per person, excluding tax and gratuity. The seven-course gala prix fixe menu at 9 p.m., 9:30 p.m., or 10 p.m. and is priced at $395 per person, inclusive of tax and gratuity. BARTOLOTTA, Ristorante di Mare’s gala celebration will feature a DJ and dancing and includes a complimentary Champagne toast and a commemorative photograph.
Botero - Chef Mark LoRusso will offer a prix fixe menu featuring his innovative steak and seafood fare including chilled shellfish salad with Maine lobster, Alaskan crab and saffron aioli; white truffle ricotta ravioli; pan roasted Dover sole with parsnip puree and a lemon emulsion; and a whole roasted filet of prime rib-eye served with creamed salsify and black truffle sauce. The meal concludes with a chocolate candy bar with Godiva mousse, peanut cremeux and Kahlua ice cream. The prix fixe menu includes a Champagne toast, and is priced at $325 per person, excluding tax and gratuity. Gala seating is at 9 p.m., 9:30 p.m., or 10 p.m.
The Country Club – A New American Steakhouse - Chef Carlos Guía’s festive menu begins with Russian Osetra caviar with blue cornmeal blini, crème fraîche, quail egg, and onion sprouts. Other courses to follow include Berkshire pork strip loin with crispy prosciutto, celery root puree with Brandy-green peppercorn sauce; scallop and crabmeat gratin on the half shell with parmesan cream, brioche and chives; and char-broiled filet mignon and grilled lobster tail served with fingerling potato hash and black truffle sauce. The night ends on a sweet note with chef Guía’s selection of mini desserts and chocolates. The prix fixe menu is priced at $250 per person, inclusive of tax and gratuity. The Country Club will also feature a DJ, dancing and a Champagne toast. Reservations are available from 9 p.m.
On New Year’s Day Chef Carlos Guía offers a special Jazz Brunch at The Country Club, set to the swinging sounds of a live Dixieland band. Savor specialties like eggs Versailles, shrimp and grits, creole gumbo, and French toast bread pudding alongside dozens of dishes at the appetizer, seafood and carving stations. New Year’s Jazz Brunch at The Country Club will be available from 10:30 a.m. to 2:30 p.m. and is priced at $75 per person, inclusive of tax and gratuity.
Mizumi - Chef Devin Hashimoto will offer a five-course menu that features chilled Maine lobster with konnyaku soba, bonito broth and golden Osetra caviar; seared scallop tiradito paired with a trio of maki and premium nigiri; and robatayaki-grilled miso coral rockfish with braised kelp, bamboo shoot and Romanesco nimono. For the entrée guests will have the choice of Ideue Farm Japanese Wagyu strip loin with Japanese mushroom croquette, kabocha squash puree and sansho au poivre sauce; or roasted Kurobuta pork loin with Fuji apple and kobabu turnip salad, rapini o****ashi and sumiso sauce. Dessert includes sauté of pears, pear brunoises, hazelnut clafoutis and salted caramel ice cream topped with crushed hazelnut tuile. The five-course prix fixe menu is priced at $225 per person, inclusive of tax and gratuity. Mizumi will also feature a DJ, dancing and a Champagne toast. Reservations are available from 9 p.m.
Sinatra - Chef Theo Schoenegger crafts an exquisite five-course menu at Sinatra that includes yellowfin tuna tartare, foie gras carpaccio with a huckleberry vinaigrette; Maine lobster and diver scallop ravioli with cioppino emulsion; braised Mediterranean sea bass with leek compote and Osetra caviar beurre blanc; and prime New York roast beef, 36-hour braised Wagyu short rib with winter truffle-glazed Brussels sprout petals with vanilla-scented butternut squash port wine and cognac-infused beef reduction. For dessert, indulge in Valrhona chocolate glazed pistachio and panettone semifreddo, topped with a blood orange gastrique. The prix fixe menu, including a Sinatra Smash cocktail, is priced at $325 per person, excluding tax and gratuity. Reservations are available from 9 p.m.
Society Café Encore - Chef Jeremy Pacheco has created a festive prix fixe menu that starts with ahi tuna tartare followed by the choice of Australian Wagyu beef carpaccio; Good Fortune Salad with baby kale, grapes, smoked almonds, Crow’s Dairy feta with a Champagne vinaigrette; or lobster and wild mushroom risotto. For the entrée guests may choose from braised bone-in beef short rib with grilled prawns, creamy polenta, wild mushrooms, baby carrots, pearl onions, and red wine jus; or crispy black bass and prawns with beluga lentils, baby fennel, pearl onions, sea beans, and bouillabaisse broth. For dessert, Chef Pacheco will have a selection of sweet treats. The three-course prix fixe menu is priced at $75 per person and includes a Champagne toast, not including tax and gratuity. In addition, regular dinner service and menu is available throughout the evening. Reservations are available from 5:30 p.m.
SW Steakhouse - This New Year’s Eve, Chef David Walzog crafts classic chophouse fare for his prix fixe holiday menu, featuring Russian Osetra caviar parfait; yellow beet and poached pear salad with white truffle, Robiola cheese croquette and mizuna; and butter-poached Maine lobster with celery root, Sardinian gnocchi and chervil foam. For the main course guests may choose from Japanese A5 Wagyu strip loin and short ribs with black kale, Yukon potato and Burgundy sauce; or potato-crusted Dover sole with black truffle and a citrus butter sauce. The meal concludes with a selection of petit pastries, chocolate and fruit. The prix fixe menu is priced at $425 per person, not including tax and gratuity. SW Steakhouse will also feature a DJ and dancing. Reservations are available from 9 p.m. and include welcome Champagne toast and commemorative photograph.
The Buffet - The ultimate all-you-can-eat holiday feast is at the award-winning buffet at Wynn Las Vegas. The Buffet will be open on New Year’s Eve and New Year’s Day. New Year’s Eve brunch is available from 8 a.m. to 3:30 p.m., priced at $39.99. New Year’s Eve dinner is available from 3:30 p.m. to 10 p.m., priced at $59.99. New Year’s Day brunch is available from 8 a.m. to 1 p.m., $42.99. New Year’s Day dinner is available from 1 p.m. to 10 p.m., $49.99.
For an additional $16 per person, the unlimited beverage package includes unlimited Champagne, Bloody Mary cocktails, house wines, or draft beer. Guests can also choose the VIP package for an additional $20 per person, which includes a line pass to the Buffet as well as glass of Champagne, sangria or mimosa, and a 10% discount off your next day Buffet visit. The Buffet at Wynn Las Vegas does not accept reservations.
Wing Lei - Chef Xian Ming Yu offers guests a special dim sum brunch this holiday season. Menu items include fried or steamed dumplings, shrimp balls, barbecue pork buns, potstickers, and many other favorite dishes. Wing Lei’s holiday dim sum brunch also includes a lavish sushi station, prime rib carving station, noodle soup station, and much more. The Wing Lei holiday dim sum brunch is offered from 11 a.m. to 2:45 p.m. from December 24, 2014 through January 2, 2015. The menu is $68.88 for adults and $58.88 for children over five years of age, not including tax and gratuity.
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