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Club D Members Can Now Use Comp Dollars at Beloved Downtown Las Vegas Restaurants
LAS VEGAS – the D Las Vegas, home to award-winning restaurants including Joe Vicari’s Andiamo Italian Steakhouse and American Coney Island, is expanding its guests’ dining experiences through an innovative business partnership with the Downtown Project and Fremont East restaurants Le Thai and Bocho. Effective immediately, members of Club D, the property’s players club, can use their comp dollars toward meals at both of Chef Dan Coughlin’s highly acclaimed Asian eateries. This collaboration marks the first relationship that connects a downtown casino with the Fremont East restaurants.
“By now, I think everyone knows I hand-pick every experience that’s offered to guests of the D Las Vegas. I want only the best for them, and every decision is personal to me,” said Derek Stevens, CEO and owner of the D Las Vegas. “Beyond my passion for this property and our clientele is my deep-rooted support for the Downtown Las Vegas community. Developing this partnership is a win-win; I’m thrilled to expand my guests’ dining options with two of my favorite restaurants, which in turn will drive additional traffic to other downtown businesses.”
Founded by Chef Coughlin, Le Thai (523 Fremont St) and Bocho (124 S 6th St.) both have made their mark as Las Vegas dining staples. Le Thai, inspired by Chef Coughlin’s Thailand-born mother, is renowned for its famous three-color curry, homemade Thai noodle soup, short-rib fried rice, signature waterfall sauce and authentic pad thai – an ode to Coughlin’s grandmother. Down the street, sushi lovers can visit Downtown Project’s Bocho, a traditional Japanese restaurant overseen by Chef Joon-Yong Cho featuring a wide range of sushi, sashimi and bento boxes, as well as private dining and karaoke rooms. Chef Cho ups the ante with innovative sushi offerings like amberjack and ocean trout.
Registering for Club D is free and available to guests ages 21 and over. Members can earn comp dollars by playing slots, table or video games in the D’s thrilling two-story casino. In turn, these can be exchanged to dine at Le Thai and Bocho at the guest’s leisure. Club D members also can enjoy dining, show and room comps at the D; invitations to exclusive events, parties and tournaments; special room rates and more.
About the D Las Vegas
the D Las Vegas delivers the fresh, energetic attitude and fun atmosphere synonymous with downtown Las Vegas. The new casino hotel boasts 629 remodeled rooms and suites and a unique two-level casino featuring modern and vintage floors. Cocktails, beer and frozen beverages abound inside the casino at LONGBAR and on the Fremont Street Experience at D Bar. the D offers contemporary American fare at D Grill, Detroit’s legendary Coney Dogs at American Coney Island and premium steaks and authentic Italian dishes at Joe Vicari's Andiamo Italian Steakhouse. The Showroom at the D Las Vegas features outstanding entertainment ranging from award-winning dinner theater and Broadway productions to music, comedy and more.
LAS VEGAS – the D Las Vegas, home to award-winning restaurants including Joe Vicari’s Andiamo Italian Steakhouse and American Coney Island, is expanding its guests’ dining experiences through an innovative business partnership with the Downtown Project and Fremont East restaurants Le Thai and Bocho. Effective immediately, members of Club D, the property’s players club, can use their comp dollars toward meals at both of Chef Dan Coughlin’s highly acclaimed Asian eateries. This collaboration marks the first relationship that connects a downtown casino with the Fremont East restaurants.
“By now, I think everyone knows I hand-pick every experience that’s offered to guests of the D Las Vegas. I want only the best for them, and every decision is personal to me,” said Derek Stevens, CEO and owner of the D Las Vegas. “Beyond my passion for this property and our clientele is my deep-rooted support for the Downtown Las Vegas community. Developing this partnership is a win-win; I’m thrilled to expand my guests’ dining options with two of my favorite restaurants, which in turn will drive additional traffic to other downtown businesses.”
Founded by Chef Coughlin, Le Thai (523 Fremont St) and Bocho (124 S 6th St.) both have made their mark as Las Vegas dining staples. Le Thai, inspired by Chef Coughlin’s Thailand-born mother, is renowned for its famous three-color curry, homemade Thai noodle soup, short-rib fried rice, signature waterfall sauce and authentic pad thai – an ode to Coughlin’s grandmother. Down the street, sushi lovers can visit Downtown Project’s Bocho, a traditional Japanese restaurant overseen by Chef Joon-Yong Cho featuring a wide range of sushi, sashimi and bento boxes, as well as private dining and karaoke rooms. Chef Cho ups the ante with innovative sushi offerings like amberjack and ocean trout.
Registering for Club D is free and available to guests ages 21 and over. Members can earn comp dollars by playing slots, table or video games in the D’s thrilling two-story casino. In turn, these can be exchanged to dine at Le Thai and Bocho at the guest’s leisure. Club D members also can enjoy dining, show and room comps at the D; invitations to exclusive events, parties and tournaments; special room rates and more.
About the D Las Vegas
the D Las Vegas delivers the fresh, energetic attitude and fun atmosphere synonymous with downtown Las Vegas. The new casino hotel boasts 629 remodeled rooms and suites and a unique two-level casino featuring modern and vintage floors. Cocktails, beer and frozen beverages abound inside the casino at LONGBAR and on the Fremont Street Experience at D Bar. the D offers contemporary American fare at D Grill, Detroit’s legendary Coney Dogs at American Coney Island and premium steaks and authentic Italian dishes at Joe Vicari's Andiamo Italian Steakhouse. The Showroom at the D Las Vegas features outstanding entertainment ranging from award-winning dinner theater and Broadway productions to music, comedy and more.