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Boyd Gaming restaurants across the Las Vegas Valley will offer special Christmas Day menus on Saturday, December 25.
A wide variety of delicious holiday options will be available. Restaurants, locations and menu items include:
CALIFORNIA HOTEL AND CASINO
12 East Ogden, Las Vegas, NV 89101
www.thecal.com
702.385.1222
Pasta Pirate
Christmas Dinner – 5:30 p.m. to 11 p.m.
Reservations recommended – call 702.385.1222
$22.95 per person
Choice of:
• Soup or Salad
Choice of:
• Roasted Turkey with Giblet Gravy
Traditional Stuffing, Candied Yams with Pecans, Yukon Gold Mashed Potatoes, Green Beans Almandine
• Baked Ham with Bing Cherry Sauce
Traditional Stuffing, Candied Yams with Pecans, Yukon Gold Mashed Potatoes, Green Beans Almandine
• Broiled Salmon Filets with Fennel & Leeks
Traditional Stuffing, Candied Yams with Pecans, Yukon Gold Mashed Potatoes, Green Beans Almandine
Choice of:
• Cranberry Bread Pudding with Rum Sauce or Pumpkin Pie
Also serving from regular menu.
-more-
Redwood Bar and Grill
Christmas Dinner – 5:30 p.m. to 11 p.m.
Reservations recommended – call 702.385.1222
$24.95 per person
Choice of:
• Soup or Salad
Choice of:
• Roasted Turkey with Giblet Gravy
Traditional Stuffing, Candied Yams with Pecans, Yukon Gold Mashed Potatoes, Green Beans Almandine
• Baked Ham with Bing Cherry Sauce
Traditional Stuffing, Candied Yams with Pecans, Yukon Gold Mashed Potatoes, Green Beans Almandine
• Broiled Salmon Filets with Fennel & Leeks
Traditional Stuffing, Candied Yams with Pecans, Yukon Gold Mashed Potatoes, Green Beans Almandine
Choice of:
• Cranberry Bread Pudding with Rum Sauce or Pumpkin Pie
Also serving from regular menu.
FREMONT HOTEL AND CASINO
200 E. Fremont Street, Las Vegas, NV 89101
www.fremontcasino.com
702.385.3232
Paradise Buffet
Christmas Brunch Menu – 7 a.m. to 3 p.m.
$13.99 with B Connected Card for up to two people $14.99 without card
Choice of:
Roast Pork Loin, Stuffed Sole, Lamb Chops Seville, Belgian Waffles, Omelet and Eggs Station, Salad Bar, Soups, Holiday Desserts
Carving Stations:
Roasted Prime Rib, Baked Virginia Ham, Roasted Tom Turkey
Second Street Grill
Christmas Day Dinner – 5 p.m. to 10 p.m.
Reservations recommended – call 702.385.3232
From $30.99 per person
Choice of:
• Soup or Salad
Choice of:
• Seafood Newburg
Live Maine Lobster, Shrimps and Scallops sautéed in Lobster Butter and Cream
• Mongolian Rack of Lamb
Baby Vegetables, Pesto Mashed Potatoes, Cabernet Hoisin Plum Sauce
-more-
• Filet Mignon
10 oz. Tenderloin with Baby Vegetables and Maui Onions
Chef’s Choice Dessert
Also serving from regular menu.
MAIN STREET STATION
200 N. Main Street, Las Vegas, NV 89101
www.mainstreetcasino.com
702.387.1896
Garden Court Buffet
Christmas Day Menu – 11 a.m. to 10 p.m.
$15.99 with B Connected Card for up to two people; $17.99 without card
Choice of:
Roasted Tom Turkey with Giblet Gravy, Rosemary Crusted Pork Loin, Coconut Shrimp, Broiled Lamb Chops, Trout Franchise, Peking Duck, Grilled Salmon Vera Cruz, Tamales, Shrimp Fajitas, Oxtail Stew, Vegetable Lasagna, Salad Bar, Soups, Holiday Dessert
Carving Stations:
Oven Roasted Prime Rib, Honey Glazed Baked Ham
Also serving Breakfast from 7 a.m. to 10 a.m.; $6.99 with a B Connected Card, $7.99 without card
Triple 7 Restaurant and Microbrewery
Christmas Dinner – 11 a.m. to 10 p.m.
$12.95 per person
Choice of:
• Roasted Tom Turkey or Baked Ham with Bing Cherry Sauce
Traditional Stuffing, Candied Yams with Pecans, Yukon Gold Mashed Potatoes, Green Beans with Almandine
Choice of:
• Apple or Pumpkin Pie
Includes one 16-ounce Microbrew
ELDORADO CASINO
140 South Water Street, Henderson, NV 89015
702.564.1811
www.eldoradocasino.com
Traditional Turkey or Ham dinner, $8.99; or Combination Turkey and Ham, $9.99
Includes Stuffing, Mashed Potatoes with Giblet Gravy, Glazed Yams, Vegetables, Soup and Salad Bar and a slice of Pie.
JOKERS WILD CASINO
920 North Boulder Highway, Henderson, NV 89011
702.564.8100
www.jokerswildcasino.com
Traditional Turkey or Ham dinner, $8.99; Combination Turkey and Ham, $9.99
Includes Stuffing, Mashed Potatoes with Giblet Gravy, Glazed Yams, Vegetables, Soup and Salad Bar and a slice of Pie.
GOLD COAST HOTEL AND CASINO
4000 West Flamingo Road, Las Vegas, NV 89103
702.367.7111
www.goldcoastcasino.com
Cortez Room
Christmas Day Dinner – 1 p.m. to 9 p.m.
Choice of:
• Turkey a la Rein
• Butternut Squash Soup
• Salad
Choice of:
• Lamb Chops - $25
Pan seared and served with Mashed Sweet Potatoes, Port Demi Sauce
• Turkey with all the Trimmings - $20
Sage Dressing, Giblet Gravy, Candied Yams, Bouquetier of Vegetables
Dark Meat available upon request
Dessert – $6
Choice of:
• Chocolate & Pecan Strudel
• Eggnog Cheesecake
• Pumpkin Pie
• Pecan Pie
Ports O’Call Buffet
Christmas Buffet – 8 a.m. to 9 p.m.
$13.99 with B Connected card; $15.99 without
Soup
• Turkey a la Reine, Butternut Squash
Carving
• Roasted Tom Turkey, Pepper Crusted Prime Rib
Entrees
• Steak Diane, Red Snapper Francaise, Orange Marmalade Duck, Grilled Salmon with Citrus Sauce, Seafood Newburg, Sliced Turkey, Honey Glazed Ham, Cranberry Sage Dressing, Candied Yams, Giblet Gravy, Mashed Potatoes, Sweet Potatoes, Baked Potatoes
Desserts
• Pumpkin Pie, Cranapple Pie, Bread Pudding, Egg Nog Cheesecake, Pumpkin Cheesecake, Pecan Pie, Sugar Free Pumpkin Pie, Chocolate & Pecan Strudel, Cherry Cobbler
SAM’S TOWN HOTEL AND GAMBLING HALL
5111 Boulder Highway, Las Vegas, NV 89122
702.456.7777
www.samstownlv.com
Billy Bob’s Steak House and Saloon
Christmas Dinner – 3 p.m. to closing
Reservations recommended – call 456.7777
$22 per person
Choice of:
• Homemade Soup du Jour or Salad
Entree:
• Moist and Tender Roast Tom Turkey with Cornbread-Apple-Almond Stuffing
Served with Garlic Mashed Potatoes, Candied Yams, Green Beans, Giblet Gravy, Cranberry Sauce and Billy’s Bread
Choice of:
• Pecan Pie or Eggnog Cheesecake
Also serving from regular menu.
Firelight Buffet
Christmas Day Champagne Brunch – 9 a.m. to 9 p.m.
$13.99 for B Connected Members
Traditional Turkey Dinner with all the Trimmings
Fresh Mashed Potatoes, Gravy, Bread Stuffing, Baked Mini Sweet Potatoes, Assorted Veggies, Mashed Sweet Potato Cobbler, Candied Yams, Chicken Cordon Blue, Seafood Bouillabaisse, Pork Loin with Cranberry Stuffing
Carving Stations
• Turkey Breast, Prime Rib, Roast Ham
Choice of:
• Holiday Chocolate Fountain
• Hard Scooped Ice Cream
• Variety of Fresh Baked Pies and Cakes
Also offering Chinese and Mexican selections.
Daily Brunch – served until 3 p.m.
French Toast, Waffles, Smoked Bacon, Sausage, Corned Beef Hash, Omelets cooked to order
Willy and Jose’s Cantina
Christmas Specials – 4 p.m. to closing
Choice of:
• Turkey Tamales - $13
Hand-made Tamales stuffed with Oven-Roasted Turkey, Wild Sage and Apple Stuffing, served with Sweet Potato Butter Sauce and Cranberry Salsa
-more-
• Home-style Turkey Dinner - $13
Tender slices of White and Dark Meat Turkey cut off the bone and served with Yams, Fresh Vegetables and Cornbread Stuffing. Served with choice of Clam Chowder or House Salad and Willy’s Chips and Dips bowl. Plus side of Pumpkin or Apple Pie.
SUNCOAST HOTEL AND CASINO
9090 Alta Drive, Las Vegas, NV 89145
702.636.7111
www.suncoastcasino.com
Café Siena
Christmas Day Menu – 11 a.m. to 10 p.m.
$14.99 per person
Choice of:
• Creamy Butternut Soup or Field Green Salad
Choice of:
• Roast Turkey
With Sweet Potato Mash, Cornbread Dressing, Homemade Gravy, Cranberry Relish and Vegetables of the Day
• Shrimp Crusted Seabass
With Potatoes and Vegetables of the Day
Choice of:
• Pumpkin Pie with Hazelnut Cream Sauce or Christmas Yule Log with Raspberry Coulie
Also serving from regular and Chinese menus.
Salvatore’s Ristorante Italiano
Christmas Day Menu – 2 p.m. to 9 p.m.
Appetizers:
• Holiday Salad - $9
• Crab Stack Salad - $15
• Chopped Salad - $9
• Della Casa - $8
• Lobster Bisque – $9
• Lentil Soup - $8
• Shrimp Cocktail - $17
Entrees:
• Prime Rib of Beef Au Jus - $28
• Lobster Ravioli - $23
• Breast of Chicken - $24
With Sausage and Sage Stuffing
• Surf & Turf - $29
With Crab Cake, Filet Mignon, Drawn Butter and Fresh Asparagus Béarnaise
• Pan Seared Sea Bass - $28
With Fresh Pomegranate-Ginger Sauce
SC Prime
Christmas Menu – 2 p.m. to 9 p.m.
Choice of:
• Creamy Wild Mushroom Soup or Field Green Salad
Choice of:
• Traditional Roast Turkey - $29
Slow Roasted White and Dark Meat with Whipped Potatoes, Candied Yams, Fresh Seasonal Vegetables, Roasted Corn Stuffing, Orange Cranberry Sauce, Turkey Gravy
• Pan Seared Duck Breast - $39
With Whipped Potatoes, Fresh Seasonal Vegetables and Blackberry Chambord Reduction, Blackberry Orange Relish
• Seared Chilean Seabass - $42
Served with Steamed Clams, Lemon Escarole Broth and Crispy Pancetta
Served with a Traditional Christmas Yule Log
Also serving from regular menu.
St. Tropez Buffet
Christmas Day Buffet Menu – 9 a.m. to 8 p.m.
$16.99 with B Connected Card for up to four people; $18.99 without card
Carving Stations:
• American
Herb Crusted Prime Rib of Beef, Whole Roasted Tom Turkey, Roasted Leg of Lamb
• Seafood
Broiled Herb Salmon, Mini Seafood Wellington
• Mexican
South of the Border Seasoned Skirt Steak, Rotisserie Chicken
Offering:
• Sliced Turkey with Traditional Stuffing & Gravy, Sliced Honey Mustard Baked Ham, Grilled Halibut with Mango Salsa, Peel & Eat Shrimp, Roasted Chicken with Vegetables, Rosemary Red Potatoes, Roasted Brisket with Vegetables, Candied Yams, Assorted Sushi, Parmesan Tilapia, Breaded Catfish, Salad Bar, Fresh Fruits, Eggnog, Cinnamon Apple Spice Smoothies, Dessert
Also including selections from the Italian, Mexican, American, Chinese, Seafood and Mongolian Stations.
Eggs and Omelets made to order and many more Brunch selections offered until 1 p.m.
THE ORLEANS HOTEL AND CASINO
4500 West Tropicana Avenue, Las Vegas, NV 89103
702.365.7111
www.orleanscasino.com
Big Al’s Oyster Bar
Christmas Dinner – 11 a.m. to 10 p.m.
$17.99 per person
-more-
Choice of:
• Famous Chowder or House Salad
Entrée:
• Crab Stuffed Shrimp
Served over Rice Pilaf and Baby Greens with Citrus Beurre Blanc Sauce
Includes Hot Spiced Cider.
Also serving from regular menu.
Canal Street
Special Four-Course Dinner – 1 p.m. to 9 p.m.
Reservations recommended – call 702.365.7550 after 2 p.m.
$42 per person
Starter:
• Caprese Bruschetta
Fresh Mozzarella Cheese, Roma Tomato, Fresh Basil, Sea Salt, Cracked Pepper and Fig Balsamic Reduction on Ciabatta Crostini
Choice of:
• Roasted Butternut Squash Soup or House Salad
Choice of:
• Canal Street Sampler Mix Grill
Pan-fried Diver Scallops with Herbed White Wine Reduction, Lamb Lollipop with Rosemary and Roasted Garlic Jus and Steak Diane with Mushrooms, Mustard Bordelaise and Brandy Cream Sauce, served with Saffron Risotto and Seasonal Vegetables
• Beef Wellington
Seared Filet Mignon topped with Mushroom Duxelle and Pate, wrapped in Puff Pastry and cooked with Madeira Wine Demi Glace, served with Roasted Mushroom Potatoes and Seasonal Vegetables
Choice of:
• Yule Christmas Log served with Brandied Cherries or Flourless Chocolate Cake
Courtyard Café
Christmas Dinner – 11 a.m. to 10 p.m.
$12.99 per person
Choice of:
• Soup or Salad
Choice of:
• Traditional Roast Turkey Dinner
Giblet Gravy, Sage and Dried Fruit Dressing, Fresh Candied Yams, Housemade Cranberry Sauce and Vegetable du Jour
• Holiday Baked Ham
Raisin Sauce, Sage and Dried Fruit Dressing, Fresh Candied Yams and Vegetable du Jour
• Roast Prime Rib of Beef
Slow roasted 8 oz. cut with Baked Potato and Vegetable du Jour
-more-
Choice of:
• Strawberry Mousse Yule Log or Eggnog Cream Pie
Also serving from regular menu.
French Market Buffet
Christmas Day Selections
$10.99 - $14.99 for B Connected members; $15.99 without card
Brunch – 9 a.m. to 3 p.m.
Offering:
• Eggs and Omelets made to order, Roast Turkey with all the trimmings, Roast Sirloin of Beef, Baked Bone-in Ham, Leg of Lamb, Rotisserie Chicken, Roasted Crab Stuffed Sides of Salmon, Crab Cakes, Seafood Enchiladas, Mexican and Chinese Specialties, Lox, Imported and Domestic Cheese, Fresh Fruits, Two Salad Bars, Holiday Desserts including Gelato and Sorbetto
Christmas Dinner – 4 p.m. to 9 p.m.
Offering:
• Roast Turkey with all the trimmings, Roast Sirloin of Beef, Baked Bone-in Ham, Leg of Lamb, Rotisserie Chicken, Roasted Crab Stuffed Sides of Salmon, Seven Live Cooking Stations including Made-to-Order Mongolian Stir Fry, Two Salad Bars, Holiday Desserts including Gelato and Sorbetto
The Prime Rib Loft
Special Four-Course Dinner – 2 p.m. to 10 p.m.
Reservations recommended – call 702.365.7550 after 2 p.m.
Starter:
• Chicken Satay served with Mango Cream Sauce
Choice of:
• Cream of Potato Soup or House Salad
Choice of:
• Surf and Turf - $30
Six-ounce Filet Mignon and two Scampi Shrimp over Beet Risotto and Seasonal Vegetables Drizzled with Port Wine Reduction
• Chicken Kiev - $20
Breast of Chicken Stuffed with Herbed Butter, Breaded and Sauteed then served over Garlic Mashed Potatoes and Seasonal Vegetables, topped with Mornay sauce
Choice of:
• Yule Christmas Log or Apple Torte
Also serving from regular menu.
A wide variety of delicious holiday options will be available. Restaurants, locations and menu items include:
CALIFORNIA HOTEL AND CASINO
12 East Ogden, Las Vegas, NV 89101
www.thecal.com
702.385.1222
Pasta Pirate
Christmas Dinner – 5:30 p.m. to 11 p.m.
Reservations recommended – call 702.385.1222
$22.95 per person
Choice of:
• Soup or Salad
Choice of:
• Roasted Turkey with Giblet Gravy
Traditional Stuffing, Candied Yams with Pecans, Yukon Gold Mashed Potatoes, Green Beans Almandine
• Baked Ham with Bing Cherry Sauce
Traditional Stuffing, Candied Yams with Pecans, Yukon Gold Mashed Potatoes, Green Beans Almandine
• Broiled Salmon Filets with Fennel & Leeks
Traditional Stuffing, Candied Yams with Pecans, Yukon Gold Mashed Potatoes, Green Beans Almandine
Choice of:
• Cranberry Bread Pudding with Rum Sauce or Pumpkin Pie
Also serving from regular menu.
-more-
Redwood Bar and Grill
Christmas Dinner – 5:30 p.m. to 11 p.m.
Reservations recommended – call 702.385.1222
$24.95 per person
Choice of:
• Soup or Salad
Choice of:
• Roasted Turkey with Giblet Gravy
Traditional Stuffing, Candied Yams with Pecans, Yukon Gold Mashed Potatoes, Green Beans Almandine
• Baked Ham with Bing Cherry Sauce
Traditional Stuffing, Candied Yams with Pecans, Yukon Gold Mashed Potatoes, Green Beans Almandine
• Broiled Salmon Filets with Fennel & Leeks
Traditional Stuffing, Candied Yams with Pecans, Yukon Gold Mashed Potatoes, Green Beans Almandine
Choice of:
• Cranberry Bread Pudding with Rum Sauce or Pumpkin Pie
Also serving from regular menu.
FREMONT HOTEL AND CASINO
200 E. Fremont Street, Las Vegas, NV 89101
www.fremontcasino.com
702.385.3232
Paradise Buffet
Christmas Brunch Menu – 7 a.m. to 3 p.m.
$13.99 with B Connected Card for up to two people $14.99 without card
Choice of:
Roast Pork Loin, Stuffed Sole, Lamb Chops Seville, Belgian Waffles, Omelet and Eggs Station, Salad Bar, Soups, Holiday Desserts
Carving Stations:
Roasted Prime Rib, Baked Virginia Ham, Roasted Tom Turkey
Second Street Grill
Christmas Day Dinner – 5 p.m. to 10 p.m.
Reservations recommended – call 702.385.3232
From $30.99 per person
Choice of:
• Soup or Salad
Choice of:
• Seafood Newburg
Live Maine Lobster, Shrimps and Scallops sautéed in Lobster Butter and Cream
• Mongolian Rack of Lamb
Baby Vegetables, Pesto Mashed Potatoes, Cabernet Hoisin Plum Sauce
-more-
• Filet Mignon
10 oz. Tenderloin with Baby Vegetables and Maui Onions
Chef’s Choice Dessert
Also serving from regular menu.
MAIN STREET STATION
200 N. Main Street, Las Vegas, NV 89101
www.mainstreetcasino.com
702.387.1896
Garden Court Buffet
Christmas Day Menu – 11 a.m. to 10 p.m.
$15.99 with B Connected Card for up to two people; $17.99 without card
Choice of:
Roasted Tom Turkey with Giblet Gravy, Rosemary Crusted Pork Loin, Coconut Shrimp, Broiled Lamb Chops, Trout Franchise, Peking Duck, Grilled Salmon Vera Cruz, Tamales, Shrimp Fajitas, Oxtail Stew, Vegetable Lasagna, Salad Bar, Soups, Holiday Dessert
Carving Stations:
Oven Roasted Prime Rib, Honey Glazed Baked Ham
Also serving Breakfast from 7 a.m. to 10 a.m.; $6.99 with a B Connected Card, $7.99 without card
Triple 7 Restaurant and Microbrewery
Christmas Dinner – 11 a.m. to 10 p.m.
$12.95 per person
Choice of:
• Roasted Tom Turkey or Baked Ham with Bing Cherry Sauce
Traditional Stuffing, Candied Yams with Pecans, Yukon Gold Mashed Potatoes, Green Beans with Almandine
Choice of:
• Apple or Pumpkin Pie
Includes one 16-ounce Microbrew
ELDORADO CASINO
140 South Water Street, Henderson, NV 89015
702.564.1811
www.eldoradocasino.com
Traditional Turkey or Ham dinner, $8.99; or Combination Turkey and Ham, $9.99
Includes Stuffing, Mashed Potatoes with Giblet Gravy, Glazed Yams, Vegetables, Soup and Salad Bar and a slice of Pie.
JOKERS WILD CASINO
920 North Boulder Highway, Henderson, NV 89011
702.564.8100
www.jokerswildcasino.com
Traditional Turkey or Ham dinner, $8.99; Combination Turkey and Ham, $9.99
Includes Stuffing, Mashed Potatoes with Giblet Gravy, Glazed Yams, Vegetables, Soup and Salad Bar and a slice of Pie.
GOLD COAST HOTEL AND CASINO
4000 West Flamingo Road, Las Vegas, NV 89103
702.367.7111
www.goldcoastcasino.com
Cortez Room
Christmas Day Dinner – 1 p.m. to 9 p.m.
Choice of:
• Turkey a la Rein
• Butternut Squash Soup
• Salad
Choice of:
• Lamb Chops - $25
Pan seared and served with Mashed Sweet Potatoes, Port Demi Sauce
• Turkey with all the Trimmings - $20
Sage Dressing, Giblet Gravy, Candied Yams, Bouquetier of Vegetables
Dark Meat available upon request
Dessert – $6
Choice of:
• Chocolate & Pecan Strudel
• Eggnog Cheesecake
• Pumpkin Pie
• Pecan Pie
Ports O’Call Buffet
Christmas Buffet – 8 a.m. to 9 p.m.
$13.99 with B Connected card; $15.99 without
Soup
• Turkey a la Reine, Butternut Squash
Carving
• Roasted Tom Turkey, Pepper Crusted Prime Rib
Entrees
• Steak Diane, Red Snapper Francaise, Orange Marmalade Duck, Grilled Salmon with Citrus Sauce, Seafood Newburg, Sliced Turkey, Honey Glazed Ham, Cranberry Sage Dressing, Candied Yams, Giblet Gravy, Mashed Potatoes, Sweet Potatoes, Baked Potatoes
Desserts
• Pumpkin Pie, Cranapple Pie, Bread Pudding, Egg Nog Cheesecake, Pumpkin Cheesecake, Pecan Pie, Sugar Free Pumpkin Pie, Chocolate & Pecan Strudel, Cherry Cobbler
SAM’S TOWN HOTEL AND GAMBLING HALL
5111 Boulder Highway, Las Vegas, NV 89122
702.456.7777
www.samstownlv.com
Billy Bob’s Steak House and Saloon
Christmas Dinner – 3 p.m. to closing
Reservations recommended – call 456.7777
$22 per person
Choice of:
• Homemade Soup du Jour or Salad
Entree:
• Moist and Tender Roast Tom Turkey with Cornbread-Apple-Almond Stuffing
Served with Garlic Mashed Potatoes, Candied Yams, Green Beans, Giblet Gravy, Cranberry Sauce and Billy’s Bread
Choice of:
• Pecan Pie or Eggnog Cheesecake
Also serving from regular menu.
Firelight Buffet
Christmas Day Champagne Brunch – 9 a.m. to 9 p.m.
$13.99 for B Connected Members
Traditional Turkey Dinner with all the Trimmings
Fresh Mashed Potatoes, Gravy, Bread Stuffing, Baked Mini Sweet Potatoes, Assorted Veggies, Mashed Sweet Potato Cobbler, Candied Yams, Chicken Cordon Blue, Seafood Bouillabaisse, Pork Loin with Cranberry Stuffing
Carving Stations
• Turkey Breast, Prime Rib, Roast Ham
Choice of:
• Holiday Chocolate Fountain
• Hard Scooped Ice Cream
• Variety of Fresh Baked Pies and Cakes
Also offering Chinese and Mexican selections.
Daily Brunch – served until 3 p.m.
French Toast, Waffles, Smoked Bacon, Sausage, Corned Beef Hash, Omelets cooked to order
Willy and Jose’s Cantina
Christmas Specials – 4 p.m. to closing
Choice of:
• Turkey Tamales - $13
Hand-made Tamales stuffed with Oven-Roasted Turkey, Wild Sage and Apple Stuffing, served with Sweet Potato Butter Sauce and Cranberry Salsa
-more-
• Home-style Turkey Dinner - $13
Tender slices of White and Dark Meat Turkey cut off the bone and served with Yams, Fresh Vegetables and Cornbread Stuffing. Served with choice of Clam Chowder or House Salad and Willy’s Chips and Dips bowl. Plus side of Pumpkin or Apple Pie.
SUNCOAST HOTEL AND CASINO
9090 Alta Drive, Las Vegas, NV 89145
702.636.7111
www.suncoastcasino.com
Café Siena
Christmas Day Menu – 11 a.m. to 10 p.m.
$14.99 per person
Choice of:
• Creamy Butternut Soup or Field Green Salad
Choice of:
• Roast Turkey
With Sweet Potato Mash, Cornbread Dressing, Homemade Gravy, Cranberry Relish and Vegetables of the Day
• Shrimp Crusted Seabass
With Potatoes and Vegetables of the Day
Choice of:
• Pumpkin Pie with Hazelnut Cream Sauce or Christmas Yule Log with Raspberry Coulie
Also serving from regular and Chinese menus.
Salvatore’s Ristorante Italiano
Christmas Day Menu – 2 p.m. to 9 p.m.
Appetizers:
• Holiday Salad - $9
• Crab Stack Salad - $15
• Chopped Salad - $9
• Della Casa - $8
• Lobster Bisque – $9
• Lentil Soup - $8
• Shrimp Cocktail - $17
Entrees:
• Prime Rib of Beef Au Jus - $28
• Lobster Ravioli - $23
• Breast of Chicken - $24
With Sausage and Sage Stuffing
• Surf & Turf - $29
With Crab Cake, Filet Mignon, Drawn Butter and Fresh Asparagus Béarnaise
• Pan Seared Sea Bass - $28
With Fresh Pomegranate-Ginger Sauce
SC Prime
Christmas Menu – 2 p.m. to 9 p.m.
Choice of:
• Creamy Wild Mushroom Soup or Field Green Salad
Choice of:
• Traditional Roast Turkey - $29
Slow Roasted White and Dark Meat with Whipped Potatoes, Candied Yams, Fresh Seasonal Vegetables, Roasted Corn Stuffing, Orange Cranberry Sauce, Turkey Gravy
• Pan Seared Duck Breast - $39
With Whipped Potatoes, Fresh Seasonal Vegetables and Blackberry Chambord Reduction, Blackberry Orange Relish
• Seared Chilean Seabass - $42
Served with Steamed Clams, Lemon Escarole Broth and Crispy Pancetta
Served with a Traditional Christmas Yule Log
Also serving from regular menu.
St. Tropez Buffet
Christmas Day Buffet Menu – 9 a.m. to 8 p.m.
$16.99 with B Connected Card for up to four people; $18.99 without card
Carving Stations:
• American
Herb Crusted Prime Rib of Beef, Whole Roasted Tom Turkey, Roasted Leg of Lamb
• Seafood
Broiled Herb Salmon, Mini Seafood Wellington
• Mexican
South of the Border Seasoned Skirt Steak, Rotisserie Chicken
Offering:
• Sliced Turkey with Traditional Stuffing & Gravy, Sliced Honey Mustard Baked Ham, Grilled Halibut with Mango Salsa, Peel & Eat Shrimp, Roasted Chicken with Vegetables, Rosemary Red Potatoes, Roasted Brisket with Vegetables, Candied Yams, Assorted Sushi, Parmesan Tilapia, Breaded Catfish, Salad Bar, Fresh Fruits, Eggnog, Cinnamon Apple Spice Smoothies, Dessert
Also including selections from the Italian, Mexican, American, Chinese, Seafood and Mongolian Stations.
Eggs and Omelets made to order and many more Brunch selections offered until 1 p.m.
THE ORLEANS HOTEL AND CASINO
4500 West Tropicana Avenue, Las Vegas, NV 89103
702.365.7111
www.orleanscasino.com
Big Al’s Oyster Bar
Christmas Dinner – 11 a.m. to 10 p.m.
$17.99 per person
-more-
Choice of:
• Famous Chowder or House Salad
Entrée:
• Crab Stuffed Shrimp
Served over Rice Pilaf and Baby Greens with Citrus Beurre Blanc Sauce
Includes Hot Spiced Cider.
Also serving from regular menu.
Canal Street
Special Four-Course Dinner – 1 p.m. to 9 p.m.
Reservations recommended – call 702.365.7550 after 2 p.m.
$42 per person
Starter:
• Caprese Bruschetta
Fresh Mozzarella Cheese, Roma Tomato, Fresh Basil, Sea Salt, Cracked Pepper and Fig Balsamic Reduction on Ciabatta Crostini
Choice of:
• Roasted Butternut Squash Soup or House Salad
Choice of:
• Canal Street Sampler Mix Grill
Pan-fried Diver Scallops with Herbed White Wine Reduction, Lamb Lollipop with Rosemary and Roasted Garlic Jus and Steak Diane with Mushrooms, Mustard Bordelaise and Brandy Cream Sauce, served with Saffron Risotto and Seasonal Vegetables
• Beef Wellington
Seared Filet Mignon topped with Mushroom Duxelle and Pate, wrapped in Puff Pastry and cooked with Madeira Wine Demi Glace, served with Roasted Mushroom Potatoes and Seasonal Vegetables
Choice of:
• Yule Christmas Log served with Brandied Cherries or Flourless Chocolate Cake
Courtyard Café
Christmas Dinner – 11 a.m. to 10 p.m.
$12.99 per person
Choice of:
• Soup or Salad
Choice of:
• Traditional Roast Turkey Dinner
Giblet Gravy, Sage and Dried Fruit Dressing, Fresh Candied Yams, Housemade Cranberry Sauce and Vegetable du Jour
• Holiday Baked Ham
Raisin Sauce, Sage and Dried Fruit Dressing, Fresh Candied Yams and Vegetable du Jour
• Roast Prime Rib of Beef
Slow roasted 8 oz. cut with Baked Potato and Vegetable du Jour
-more-
Choice of:
• Strawberry Mousse Yule Log or Eggnog Cream Pie
Also serving from regular menu.
French Market Buffet
Christmas Day Selections
$10.99 - $14.99 for B Connected members; $15.99 without card
Brunch – 9 a.m. to 3 p.m.
Offering:
• Eggs and Omelets made to order, Roast Turkey with all the trimmings, Roast Sirloin of Beef, Baked Bone-in Ham, Leg of Lamb, Rotisserie Chicken, Roasted Crab Stuffed Sides of Salmon, Crab Cakes, Seafood Enchiladas, Mexican and Chinese Specialties, Lox, Imported and Domestic Cheese, Fresh Fruits, Two Salad Bars, Holiday Desserts including Gelato and Sorbetto
Christmas Dinner – 4 p.m. to 9 p.m.
Offering:
• Roast Turkey with all the trimmings, Roast Sirloin of Beef, Baked Bone-in Ham, Leg of Lamb, Rotisserie Chicken, Roasted Crab Stuffed Sides of Salmon, Seven Live Cooking Stations including Made-to-Order Mongolian Stir Fry, Two Salad Bars, Holiday Desserts including Gelato and Sorbetto
The Prime Rib Loft
Special Four-Course Dinner – 2 p.m. to 10 p.m.
Reservations recommended – call 702.365.7550 after 2 p.m.
Starter:
• Chicken Satay served with Mango Cream Sauce
Choice of:
• Cream of Potato Soup or House Salad
Choice of:
• Surf and Turf - $30
Six-ounce Filet Mignon and two Scampi Shrimp over Beet Risotto and Seasonal Vegetables Drizzled with Port Wine Reduction
• Chicken Kiev - $20
Breast of Chicken Stuffed with Herbed Butter, Breaded and Sauteed then served over Garlic Mashed Potatoes and Seasonal Vegetables, topped with Mornay sauce
Choice of:
• Yule Christmas Log or Apple Torte
Also serving from regular menu.