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Boyd Gaming restaurants across the Las Vegas Valley will offer special Mother’s Day menus on Sunday, May 13.
FREMONT HOTEL & CASINO
200 Fremont Street, Las Vegas, NV 89101
702.385.3232
www.fremontcasino.com
Paradise Buffet
Mother’s Day Champagne Buffet Menu --7 a.m. to 3 p.m.
$15.99 for B Connected members; $16.99 for non-members
Carving Station: Prime Rib, Roasted Turkey and Baked Virginia Ham
Omelet and Egg Station
Buffet selections include: Lamb Chop Seville; Chicken Coq au Vin; Crab Claws; Eggs Benedict; Lox & Bagels; Salmon Florentine
Paradise Café
Mother’s Day Menu -- 11 a.m. to 10:30 p.m.
$12.99 per person
Choice of:
• Salmon Florentine with Rice Pilaf
• New Zealand Lamb Chops
Served with Chef’s Dressing, Mashed Potatoes, Pan Gravy and Mint Jelly
-more-
• Ribeye Steak
Served with your Choice of Potatoes
Choice of Featured Dessert:
• Coconut Custard Pie; Pumpkin Pie; Cherry Pie and Key Lime Pie
All dinners include one trip to the Soup and Salad Bar; Buttered New Peas and Rolls with Butter
GOLD COAST HOTEL & CASINO
4000 West Flamingo Road, Las Vegas, NV 89103
702.367.7111
www.goldcoastcasino.com
Cortez Room
Mother’s Day Menu -- 3 to 9 p.m.
$31.00 per person
Choice of Appetizer:
• Fresh Corn Chowder with Smoked Bacon and Oysters
• Vegetable and Assorted Cheese Platter with Apple Slaw
Choice of Entree:
• Seared Sword Fish
Served with Orange Fennel Salad, Mango Salsa and a Mushroom Risotto Cake
• Mixed Grill
Petite Filet Mignon, Lamb Chop and Marinated Chicken Breast, served with Pappardelle Pasta and Roasted Tomatoes
Dessert:
• Zabaglione Custard with Fresh Berries
Also serving from regular menu. Reservations are suggested.
Ports O’ Call Buffet
Mother’s Day Champagne Buffet Menu
Brunch -- 8 a.m. to 3 p.m.; Dinner -- 4 to 9 p.m.
$13.99 for B Connected members; $15.99 for non-members
Buffet Items Include:
• Chicken ala Reine soup; Pepper Crusted Prime Rib; Teriyaki Glazed Pork Loin; Chicken Cordon Bleu; Marmalade Duck; Hunter Style Pork Chops; Trout Almondine; Maple Glazed Ham; Steak au Oivre; Mussels Marinara; Peel and Eat Shrimp; Sushi; and Anti-Pasto, Florentine and Cacciatore Pizzas
Several specialty desserts will be offered.
MAIN STREET STATION CASINO, BREWERY AND HOTEL
200 North Main Street, Las Vegas, NV 89101
702.387.1896
www.mainstreetcasino.com
Garden Court Buffet
Mother’s Day Menu
Brunch -- 7 to 10:30 a.m.; Holiday Menu -- 11 a.m. to 10 p.m.
$15.99 for B Connected members; $16.99 for non-members
From the Carver:
• Oven Roasted Prime Rib and Honey Glazed Ham
Other Items Include:
• Roasted Tom Turkey with Giblet Gravy; Rosemary Crusted Pork Loin with Madeira Sauce; Fried Shrimp; Broiled Lamb Chops; Buttered Corn O’Brien; Trout Francaise; Sage Stuffing; Candied Yams; Grilled Salmon Dill Sauce; Mashed Potatoes; Broccoli Spears; Green Bean Almondine; Tamales; Beef Fajitas; Oxtail Stew and Vegetable Lasagna
Soups:
• Chicken a la Reine with Wild Rice and French Onion
Salad Bar:
• Ambrosia Salad; Three Bean Salad; Seafood Salad; Waldorf Salad; Carrot Salad and Mixed Greens
Desserts:
• Pumpkin, Pecan, Cherry, Blueberry and Apple Pies; Assorted Regular and Sugar Free Choices; Cakes and Brownies
SAM’S TOWN HOTEL & GAMBLING HALL
5111 Boulder Highway, Las Vegas, NV 89122
702.456.7777
www.samstownlv.com
Billy Bob’s Steak House and Saloon
Mother’s Day Menu – 4 p.m. to close
$25.00 per person
Choice of Entrée:
• Petite Filet Mignon; Blackened Ahi Tuna and Steak with Crab Cakes
Select One Dessert:
• Blueberry Cheesecake; Chocolate Mousse Torte and Red Velvet Cake
Includes: House Soup or Salad; Baked Potato or Rice and Billy’s Bread Basket
-more-
Firelight Buffet
Mother’s Day Menu -- 9 a.m. to 9 p.m.
$13.99 for B Connected members; $16.99 for non-members
From the Carver:
• Breast of Turkey, Baked Glazed Ham and Prime Rib of Beef
Also Offering:
• Seafood Penne Pasta; Grilled Salmon Filet; Stuffed Pork Loin; and Chinese, Mexican, Soup and Salad Stations
Dessert Selections:
• Holiday Chocolate Fountain; Flavors of Hand Scooped Ice Cream; Strawberry Short Cake; and Special Holiday Cakes, Pies, Cookies and Pastries
All Brunch/Breakfast items served until 3 p.m.
Willy & Jose’s
Mother’s Day Menu- 4 p.m. to close
Choice of Entrée:
• Grilled Shrimp Tacos-$16
Sweet Gulf Shrimp, grilled and stuffed into flour or corn tortillas and topped with crisp Cabbage, Pico de Gallo and Mixed Cheeses. Served with Refried Beans and Chips and Salsa
• Chicken & Pork Burrito-$15
Citrus Cured Chicken Breast in a Tomatillo Sauce and a Pork & Avocado Burrito, covered in Chili Verde and White Cheese. Served with Refried Beans and Chips and Salsa
SUNCOAST HOTEL & CASINO
9090 Alta Drive, Las Vegas, NV 89144
702.636.7111
www.suncoastcasino.com
Café Siena
Mother’s Day Menu --11 a.m. to 11 p.m.
$16.95 per person
Choice of Soup or Salad
Choice of Entree:
• Blackened NY Steak & Shrimp
Blackened Petite Filet with Coconut Shrimp, served with Rosemary Pressed Potatoes and Vegetable Du Jour
• Beijing Beef
Thinly Sliced Beef mixed with Vegetable Stir Fry, tossed in Special Beijing Sauce and served with a Spring Roll with a choice of Steamed or Fried Rice
Dessert:
• Tiramichoc
Layers of Chocolate Sponge Cake soaked in Vanilla, filled with Chocolate Cream and topped with Praline Hazelnuts
Also serving regular and Chinese menus.
Salvatore’s Ristorante Italiano
Mother’s Day Menu -- 2 to 9 p.m.
Choice of Entree:
• Lobster Dainties-$45.95
Dainty Tails with Asparagus and Citrus Risotto, served with a delicate Lime Butter
• Pappardelle with Crab-$27.95
Pasta tossed with Jumbo Lump Crab in a rich Brie-Alfredo Sauce, finished with Toasted Parmesan Chips
• Osso Bucco-$37.95
A generous portion of Veal Shank, braised tender in a Tomato-Chianti Reduction, with Roasted Garlic and Gremolata, served over Pasta
• Salvatore’s Special Prime Ribs of Beef-$28.95
Slow Roasted Prime Grade Beef, served with a choice of Potatoes and a Fresh Vegetable
• Australian Sea Bass-$26.95
Fresh Pan Seared Sea Bass, served over a Peppercorn and Onion Hash with Roasted Red Pepper Sauce
Also serving from regular menu.
SC Prime
Mother’s Day Menu -- 2 to 9 p.m.
Choice of Appetizer:
• Shrimp and Asparagus Salad or Sunshine Spinach Salad
Choice of Entree:
• Grilled Filet Mignon-$38
Petite stuffed Baked Potato, Wild Mushroom Gratinee and fresh Seasonal Vegetables
• Pan Roasted Chicken Breast-$28
Grilled Shrimp, Duchess Potatoes and fresh seasonal Vegetables in a Creamy Boursin Cheese Sauce
-more-
• Grilled Chilean Seabass-$42
Julienne Vegetables, Grilled Shrimps, Lemon Beurre Blanc and Chipotle Barbecue Drizzle
Dessert:
• Black Forest Chocolate Cake with Raspberry Chambord Drizzle
Also serving from regular menu.
THE ORLEANS HOTEL & CASINO
4500 West Tropicana Avenue, Las Vegas, NV 89103
702.365.7111
www.orleanscasino.com
Big Al’s Oyster Bar
Mother’s Day Menu -- 4:30 to 9 p.m.
$19.99 per person
Appetizer:
• Lobster Bisque Soup
Choice of Entree:
• Pacific Halibut
Served in a Roasted Pepper Cream Sauce with Garlic Mashed Potatoes and Vegetable Du Jour
• Jumbo Scallops
Sauteed Jumbo Scallops wrapped with Bacon and served with Garlic Mashed Potatoes and Vegetable Du Jour
Dessert:
• Four Seasons Fresh Fruit Cake
Canal Street
Mother’s Day Menu--5 to 10 p.m.
Choice of: House Salad or Madreline Soup, Zesty Cream of Chicken and Cheese Soup
Starter:
• Asian Chicken Lettuce Wrap
Marinated Chicken with Oriental Style Vegetables and Sesame Ginger-soy Sauce, wrapped in Sweet Chili Sauce Iceberg Lettuce
Choice of Entrée:
• Stuffed Twin Filets
Two Tenderloins stuffed with Crabmeat and seared in a Cajun Cream Sauce, served with Seasoned Vegetables and Garlic Mashed Potatoes
-more-
• Seafood Grill
Seared Scallops, sauteed Shrimp and Crab Legs, accompanied with Lobster Risotto and steamed Broccoli, topped with a Lemon Butter Cream Sauce
Dessert: Chocolate Sampler Plate
Also serving from regular menu.
Coasta Cantina
Mother’s Day Menu -- 4 to 10 p.m.
$15.99 per person
Starter:
• Lemon and Lime Marinated Shrimp
Served with Avocado, Cilantro, Marinated Onions and Diced Tomatoes
Choice of Appetizer:
• Sopa de Camaron (Shrimp Soup) or House Salad
Choice of Entree:
• Enchiladas Nortenas
One Carne Asada and one Grilled Chicken Enchilada, topped with Verde and White Cream Sauces, garnished with Tomato, Lime, Cilantro and Avocado. Served with Mexicano Rice and Refried or Charro Beans
• Ribeye El Patron
Bone-in Ribeye Steak marinated with Mexican herbs and spices and topped with sautéed Pico de Gallo, Verde Sauce and melted Asadero Cheese. Served with Mexicano Rice and Refried or Charro Beans
Dessert: Margarita Cheese Cake
Also serving from regular menu.
Courtyard Café
Mother’s Day Menu --11 a.m. to 10 p.m.
$12.99 per person
Choice of Soup or Salad
Choice of Entree:
• Land and Sea Duet
Broiled Flat Iron Steak and Fried Jumbo Shrimp served with a Twice Baked Potato and Seasonal Vegetables
• Stuffed Salmon
Crab Stuffed Atlantic Salmon served over Rice Pilaf and seasonal Vegetables with Citrus Beurre Blanc Sauce
• Roast Prime Rib of Beef
Slow Roasted and served with Au Jus, a Baked Potato and seasonal Vegetables
Also serving from regular menu.
French Market Buffet
Mother’s Day Champagne Buffet Menu
$14.99 for B Connected members; $15.99 for non-members
Champagne Brunch -- 8 a.m. to 3 p.m.
From the Carver:
• Baked Ham, Beef Ribs, Rotisserie Chicken, Roast Steamship Round of Beef
Egg and Omelet Stations, Cooked to Order; Eggs Benedict Florentine; Cheese Blintzes; Chocolate Waffles and Blueberry or Sweet Potato Pancakes
Other Items Include:
• Crab Stuffed Roasted Salmon Sides; Steamed Mussels; Crab Cakes; Kung Pao Shrimp; Stuffed Scallop Shells; Seafood Enchiladas; Smoked Duck Legs and Thighs; Nova Scotia Lox; Imported and Domestic Cheeses; Caprese Salad; Roasted Asparagus Salad; and Seafood Salad
Dinner Menu -- 4 to 9 p.m.
From the Carver:
• Baked Virginia Ham; Beef Ribs; Rotisserie Chicken and Roast Steamship Round of Beef
Italian, Mexican, Chinese, and American foods; Mongolian Grill items; BBQ Grill items; Soup and Salad bar and Fresh Fruits
Desserts:
• Pastry Stations; Ice Cream and Sorbet Selections and Soft Serve Ice Cream
The Prime Rib Loft
Mother’s Day Menu
Brunch Menu -- 10:30 a.m. to 2:30 p.m.
Featuring:
• Sparkling Wine; Mimosas and Bloody Marys
Choice of Specialty Entree:
• Bananas Foster French Toast-$22
Thick Brioche dipped in Cinnamon and Vanilla Egg, served with Bananas Foster Syrup and Pecans
• Lobster Benedict-$29
Sautéed Lobster Meat in Shallots and White Wine, layered on a grilled Garlic Baguette and topped with Poached Eggs and a Lobster Infused Basil Hollandaise
Country Potato
• Breakfast Feast-$22
Apple Smoked Bacon, Aidells Chicken Sausage, Two Eggs and Seasoned Country Potatoes and a Mini Pancake Tower
• Parmesan Crusted Orange Roughy-$24
Yukon Gold Potato Pancakes, Sun-dried Tomato Basil Beurre Blanc and fresh Asparagus
• Louisiana Crab Cakes and Poached Eggs-$28
Big Al’s Crab Cakes, Country potatoes served with a Creole Mustard Sauce, topped with Poached Eggs and Hollandaise Sauce
• Filet and Golden Potato cakes-$30
Coffee Rubbed Filet Mignon with Ancho Wild Mushroom Sauce, Yukon gold Potato Pancakes and Seasoned Vegetables
• Grilled Free Range Chicken Breast Paillarde-$24
Served on crisp Arugula Salad with Bruschetta
• Asparagus and wild Mushroom Frittata-$22
Served with fresh Tomato Basil Concassee and Country Potatoes
Specialty Entrees Include Buffet/Dessert Items:
• Spicy Thai Seafood Salad; Calypso Fruit Salad; Chinese Chicken Salad; Salad bar; Grilled Vegetable Platter; Caprese Platter; Smoked Salmon Platter; Seafood Spectacular with Jumbo Shrimp and Assorted Sushi; Chocolate Fondue; Mixed Berry Cake; Chocolate Ganache Cheesecake; Cream Brulee; Cannolis; Apple Streudel; Sliced Fresh Fruit and Breakfast Pastries
Mother’s Day Dinner Menu
Dinner Menu -- 2:30 p.m. to ¬¬¬¬¬close
Starter: Fried Green Tomato with Cajun Shrimp Remoulade
Choice of Soup or Salad:
• Cream of Broccoli and Cheddar Soup with Wild Rice
• Strawberry Romaine Salad with Poppy Seed Vinaigrette
Choice of Entree:
• Ship and Shore-$30
Blackened Shrimp over a New York Steak with Sweet Potato Hash and Chef’s Vegetables
• Grilled Salmon-$24
Broiled Atlantic Salmon over Rice Pilaf with Chipotle Cream and Grilled Vegetables
Dessert: Espresso Fudge Pie
Also serving from regular menu.
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FREMONT HOTEL & CASINO
200 Fremont Street, Las Vegas, NV 89101
702.385.3232
www.fremontcasino.com
Paradise Buffet
Mother’s Day Champagne Buffet Menu --7 a.m. to 3 p.m.
$15.99 for B Connected members; $16.99 for non-members
Carving Station: Prime Rib, Roasted Turkey and Baked Virginia Ham
Omelet and Egg Station
Buffet selections include: Lamb Chop Seville; Chicken Coq au Vin; Crab Claws; Eggs Benedict; Lox & Bagels; Salmon Florentine
Paradise Café
Mother’s Day Menu -- 11 a.m. to 10:30 p.m.
$12.99 per person
Choice of:
• Salmon Florentine with Rice Pilaf
• New Zealand Lamb Chops
Served with Chef’s Dressing, Mashed Potatoes, Pan Gravy and Mint Jelly
-more-
• Ribeye Steak
Served with your Choice of Potatoes
Choice of Featured Dessert:
• Coconut Custard Pie; Pumpkin Pie; Cherry Pie and Key Lime Pie
All dinners include one trip to the Soup and Salad Bar; Buttered New Peas and Rolls with Butter
GOLD COAST HOTEL & CASINO
4000 West Flamingo Road, Las Vegas, NV 89103
702.367.7111
www.goldcoastcasino.com
Cortez Room
Mother’s Day Menu -- 3 to 9 p.m.
$31.00 per person
Choice of Appetizer:
• Fresh Corn Chowder with Smoked Bacon and Oysters
• Vegetable and Assorted Cheese Platter with Apple Slaw
Choice of Entree:
• Seared Sword Fish
Served with Orange Fennel Salad, Mango Salsa and a Mushroom Risotto Cake
• Mixed Grill
Petite Filet Mignon, Lamb Chop and Marinated Chicken Breast, served with Pappardelle Pasta and Roasted Tomatoes
Dessert:
• Zabaglione Custard with Fresh Berries
Also serving from regular menu. Reservations are suggested.
Ports O’ Call Buffet
Mother’s Day Champagne Buffet Menu
Brunch -- 8 a.m. to 3 p.m.; Dinner -- 4 to 9 p.m.
$13.99 for B Connected members; $15.99 for non-members
Buffet Items Include:
• Chicken ala Reine soup; Pepper Crusted Prime Rib; Teriyaki Glazed Pork Loin; Chicken Cordon Bleu; Marmalade Duck; Hunter Style Pork Chops; Trout Almondine; Maple Glazed Ham; Steak au Oivre; Mussels Marinara; Peel and Eat Shrimp; Sushi; and Anti-Pasto, Florentine and Cacciatore Pizzas
Several specialty desserts will be offered.
MAIN STREET STATION CASINO, BREWERY AND HOTEL
200 North Main Street, Las Vegas, NV 89101
702.387.1896
www.mainstreetcasino.com
Garden Court Buffet
Mother’s Day Menu
Brunch -- 7 to 10:30 a.m.; Holiday Menu -- 11 a.m. to 10 p.m.
$15.99 for B Connected members; $16.99 for non-members
From the Carver:
• Oven Roasted Prime Rib and Honey Glazed Ham
Other Items Include:
• Roasted Tom Turkey with Giblet Gravy; Rosemary Crusted Pork Loin with Madeira Sauce; Fried Shrimp; Broiled Lamb Chops; Buttered Corn O’Brien; Trout Francaise; Sage Stuffing; Candied Yams; Grilled Salmon Dill Sauce; Mashed Potatoes; Broccoli Spears; Green Bean Almondine; Tamales; Beef Fajitas; Oxtail Stew and Vegetable Lasagna
Soups:
• Chicken a la Reine with Wild Rice and French Onion
Salad Bar:
• Ambrosia Salad; Three Bean Salad; Seafood Salad; Waldorf Salad; Carrot Salad and Mixed Greens
Desserts:
• Pumpkin, Pecan, Cherry, Blueberry and Apple Pies; Assorted Regular and Sugar Free Choices; Cakes and Brownies
SAM’S TOWN HOTEL & GAMBLING HALL
5111 Boulder Highway, Las Vegas, NV 89122
702.456.7777
www.samstownlv.com
Billy Bob’s Steak House and Saloon
Mother’s Day Menu – 4 p.m. to close
$25.00 per person
Choice of Entrée:
• Petite Filet Mignon; Blackened Ahi Tuna and Steak with Crab Cakes
Select One Dessert:
• Blueberry Cheesecake; Chocolate Mousse Torte and Red Velvet Cake
Includes: House Soup or Salad; Baked Potato or Rice and Billy’s Bread Basket
-more-
Firelight Buffet
Mother’s Day Menu -- 9 a.m. to 9 p.m.
$13.99 for B Connected members; $16.99 for non-members
From the Carver:
• Breast of Turkey, Baked Glazed Ham and Prime Rib of Beef
Also Offering:
• Seafood Penne Pasta; Grilled Salmon Filet; Stuffed Pork Loin; and Chinese, Mexican, Soup and Salad Stations
Dessert Selections:
• Holiday Chocolate Fountain; Flavors of Hand Scooped Ice Cream; Strawberry Short Cake; and Special Holiday Cakes, Pies, Cookies and Pastries
All Brunch/Breakfast items served until 3 p.m.
Willy & Jose’s
Mother’s Day Menu- 4 p.m. to close
Choice of Entrée:
• Grilled Shrimp Tacos-$16
Sweet Gulf Shrimp, grilled and stuffed into flour or corn tortillas and topped with crisp Cabbage, Pico de Gallo and Mixed Cheeses. Served with Refried Beans and Chips and Salsa
• Chicken & Pork Burrito-$15
Citrus Cured Chicken Breast in a Tomatillo Sauce and a Pork & Avocado Burrito, covered in Chili Verde and White Cheese. Served with Refried Beans and Chips and Salsa
SUNCOAST HOTEL & CASINO
9090 Alta Drive, Las Vegas, NV 89144
702.636.7111
www.suncoastcasino.com
Café Siena
Mother’s Day Menu --11 a.m. to 11 p.m.
$16.95 per person
Choice of Soup or Salad
Choice of Entree:
• Blackened NY Steak & Shrimp
Blackened Petite Filet with Coconut Shrimp, served with Rosemary Pressed Potatoes and Vegetable Du Jour
• Beijing Beef
Thinly Sliced Beef mixed with Vegetable Stir Fry, tossed in Special Beijing Sauce and served with a Spring Roll with a choice of Steamed or Fried Rice
Dessert:
• Tiramichoc
Layers of Chocolate Sponge Cake soaked in Vanilla, filled with Chocolate Cream and topped with Praline Hazelnuts
Also serving regular and Chinese menus.
Salvatore’s Ristorante Italiano
Mother’s Day Menu -- 2 to 9 p.m.
Choice of Entree:
• Lobster Dainties-$45.95
Dainty Tails with Asparagus and Citrus Risotto, served with a delicate Lime Butter
• Pappardelle with Crab-$27.95
Pasta tossed with Jumbo Lump Crab in a rich Brie-Alfredo Sauce, finished with Toasted Parmesan Chips
• Osso Bucco-$37.95
A generous portion of Veal Shank, braised tender in a Tomato-Chianti Reduction, with Roasted Garlic and Gremolata, served over Pasta
• Salvatore’s Special Prime Ribs of Beef-$28.95
Slow Roasted Prime Grade Beef, served with a choice of Potatoes and a Fresh Vegetable
• Australian Sea Bass-$26.95
Fresh Pan Seared Sea Bass, served over a Peppercorn and Onion Hash with Roasted Red Pepper Sauce
Also serving from regular menu.
SC Prime
Mother’s Day Menu -- 2 to 9 p.m.
Choice of Appetizer:
• Shrimp and Asparagus Salad or Sunshine Spinach Salad
Choice of Entree:
• Grilled Filet Mignon-$38
Petite stuffed Baked Potato, Wild Mushroom Gratinee and fresh Seasonal Vegetables
• Pan Roasted Chicken Breast-$28
Grilled Shrimp, Duchess Potatoes and fresh seasonal Vegetables in a Creamy Boursin Cheese Sauce
-more-
• Grilled Chilean Seabass-$42
Julienne Vegetables, Grilled Shrimps, Lemon Beurre Blanc and Chipotle Barbecue Drizzle
Dessert:
• Black Forest Chocolate Cake with Raspberry Chambord Drizzle
Also serving from regular menu.
THE ORLEANS HOTEL & CASINO
4500 West Tropicana Avenue, Las Vegas, NV 89103
702.365.7111
www.orleanscasino.com
Big Al’s Oyster Bar
Mother’s Day Menu -- 4:30 to 9 p.m.
$19.99 per person
Appetizer:
• Lobster Bisque Soup
Choice of Entree:
• Pacific Halibut
Served in a Roasted Pepper Cream Sauce with Garlic Mashed Potatoes and Vegetable Du Jour
• Jumbo Scallops
Sauteed Jumbo Scallops wrapped with Bacon and served with Garlic Mashed Potatoes and Vegetable Du Jour
Dessert:
• Four Seasons Fresh Fruit Cake
Canal Street
Mother’s Day Menu--5 to 10 p.m.
Choice of: House Salad or Madreline Soup, Zesty Cream of Chicken and Cheese Soup
Starter:
• Asian Chicken Lettuce Wrap
Marinated Chicken with Oriental Style Vegetables and Sesame Ginger-soy Sauce, wrapped in Sweet Chili Sauce Iceberg Lettuce
Choice of Entrée:
• Stuffed Twin Filets
Two Tenderloins stuffed with Crabmeat and seared in a Cajun Cream Sauce, served with Seasoned Vegetables and Garlic Mashed Potatoes
-more-
• Seafood Grill
Seared Scallops, sauteed Shrimp and Crab Legs, accompanied with Lobster Risotto and steamed Broccoli, topped with a Lemon Butter Cream Sauce
Dessert: Chocolate Sampler Plate
Also serving from regular menu.
Coasta Cantina
Mother’s Day Menu -- 4 to 10 p.m.
$15.99 per person
Starter:
• Lemon and Lime Marinated Shrimp
Served with Avocado, Cilantro, Marinated Onions and Diced Tomatoes
Choice of Appetizer:
• Sopa de Camaron (Shrimp Soup) or House Salad
Choice of Entree:
• Enchiladas Nortenas
One Carne Asada and one Grilled Chicken Enchilada, topped with Verde and White Cream Sauces, garnished with Tomato, Lime, Cilantro and Avocado. Served with Mexicano Rice and Refried or Charro Beans
• Ribeye El Patron
Bone-in Ribeye Steak marinated with Mexican herbs and spices and topped with sautéed Pico de Gallo, Verde Sauce and melted Asadero Cheese. Served with Mexicano Rice and Refried or Charro Beans
Dessert: Margarita Cheese Cake
Also serving from regular menu.
Courtyard Café
Mother’s Day Menu --11 a.m. to 10 p.m.
$12.99 per person
Choice of Soup or Salad
Choice of Entree:
• Land and Sea Duet
Broiled Flat Iron Steak and Fried Jumbo Shrimp served with a Twice Baked Potato and Seasonal Vegetables
• Stuffed Salmon
Crab Stuffed Atlantic Salmon served over Rice Pilaf and seasonal Vegetables with Citrus Beurre Blanc Sauce
• Roast Prime Rib of Beef
Slow Roasted and served with Au Jus, a Baked Potato and seasonal Vegetables
Also serving from regular menu.
French Market Buffet
Mother’s Day Champagne Buffet Menu
$14.99 for B Connected members; $15.99 for non-members
Champagne Brunch -- 8 a.m. to 3 p.m.
From the Carver:
• Baked Ham, Beef Ribs, Rotisserie Chicken, Roast Steamship Round of Beef
Egg and Omelet Stations, Cooked to Order; Eggs Benedict Florentine; Cheese Blintzes; Chocolate Waffles and Blueberry or Sweet Potato Pancakes
Other Items Include:
• Crab Stuffed Roasted Salmon Sides; Steamed Mussels; Crab Cakes; Kung Pao Shrimp; Stuffed Scallop Shells; Seafood Enchiladas; Smoked Duck Legs and Thighs; Nova Scotia Lox; Imported and Domestic Cheeses; Caprese Salad; Roasted Asparagus Salad; and Seafood Salad
Dinner Menu -- 4 to 9 p.m.
From the Carver:
• Baked Virginia Ham; Beef Ribs; Rotisserie Chicken and Roast Steamship Round of Beef
Italian, Mexican, Chinese, and American foods; Mongolian Grill items; BBQ Grill items; Soup and Salad bar and Fresh Fruits
Desserts:
• Pastry Stations; Ice Cream and Sorbet Selections and Soft Serve Ice Cream
The Prime Rib Loft
Mother’s Day Menu
Brunch Menu -- 10:30 a.m. to 2:30 p.m.
Featuring:
• Sparkling Wine; Mimosas and Bloody Marys
Choice of Specialty Entree:
• Bananas Foster French Toast-$22
Thick Brioche dipped in Cinnamon and Vanilla Egg, served with Bananas Foster Syrup and Pecans
• Lobster Benedict-$29
Sautéed Lobster Meat in Shallots and White Wine, layered on a grilled Garlic Baguette and topped with Poached Eggs and a Lobster Infused Basil Hollandaise
Country Potato
• Breakfast Feast-$22
Apple Smoked Bacon, Aidells Chicken Sausage, Two Eggs and Seasoned Country Potatoes and a Mini Pancake Tower
• Parmesan Crusted Orange Roughy-$24
Yukon Gold Potato Pancakes, Sun-dried Tomato Basil Beurre Blanc and fresh Asparagus
• Louisiana Crab Cakes and Poached Eggs-$28
Big Al’s Crab Cakes, Country potatoes served with a Creole Mustard Sauce, topped with Poached Eggs and Hollandaise Sauce
• Filet and Golden Potato cakes-$30
Coffee Rubbed Filet Mignon with Ancho Wild Mushroom Sauce, Yukon gold Potato Pancakes and Seasoned Vegetables
• Grilled Free Range Chicken Breast Paillarde-$24
Served on crisp Arugula Salad with Bruschetta
• Asparagus and wild Mushroom Frittata-$22
Served with fresh Tomato Basil Concassee and Country Potatoes
Specialty Entrees Include Buffet/Dessert Items:
• Spicy Thai Seafood Salad; Calypso Fruit Salad; Chinese Chicken Salad; Salad bar; Grilled Vegetable Platter; Caprese Platter; Smoked Salmon Platter; Seafood Spectacular with Jumbo Shrimp and Assorted Sushi; Chocolate Fondue; Mixed Berry Cake; Chocolate Ganache Cheesecake; Cream Brulee; Cannolis; Apple Streudel; Sliced Fresh Fruit and Breakfast Pastries
Mother’s Day Dinner Menu
Dinner Menu -- 2:30 p.m. to ¬¬¬¬¬close
Starter: Fried Green Tomato with Cajun Shrimp Remoulade
Choice of Soup or Salad:
• Cream of Broccoli and Cheddar Soup with Wild Rice
• Strawberry Romaine Salad with Poppy Seed Vinaigrette
Choice of Entree:
• Ship and Shore-$30
Blackened Shrimp over a New York Steak with Sweet Potato Hash and Chef’s Vegetables
• Grilled Salmon-$24
Broiled Atlantic Salmon over Rice Pilaf with Chipotle Cream and Grilled Vegetables
Dessert: Espresso Fudge Pie
Also serving from regular menu.
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