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If you ever find yourself in Nice, at the intersection of Fran?ois Guisol and Bonaparte streets, you will find a small gastronomic wonder called Les Agitateurs. This restaurant is not just a place to eat; it is a starting point for new culinary horizons, hidden between the sea and the mountains, just a stone's throw from the Italian border. Look on the website Michelin Star restaurant in Nice https://maps.app.goo.gl/TiezthrcQzBJxj6V6
When you approach the restaurant, the first thing that catches your eye is the jasmine and wisteria climbing up the building's fa?ade. They seem to invite you to immerse yourself in an atmosphere of coziness and sophistication. Inside, you will find a team of professionals led by chef Samuel Victory and director Juliette Bussetto. These two inspirers have created more than just a restaurant over the past ten years; they have embodied a philosophy of unity and passion for their work.
Les Agitateurs is not only the name of the restaurant, but also the symbol of an entire team that strives to make every visit unforgettable. Samuel and Juliette dreamed of creating vibrant, sensual and elegant places, and their firstborn fully lives up to these ambitions. Here, every element of the interior is thought out to the smallest detail, and each dish on the plate tells its own story.
The restaurant's menu is a separate work of art. It changes depending on the season and the chef's mood. On the website, you can see the current offers or book a table for a special evening. Each dish here is prepared with attention to detail: from the choice of ingredients to serving. This is a place where gastronomy turns into art.
But Les Agitateurs is not only about food. It is about the spirit of unity and joy that is in the air. The restaurant team works as a single organism to make each client feel special. This is a place for those who appreciate not only delicious food, but also a warm atmosphere.
So if you are looking for a corner of real gastronomic happiness on the C?te d'Azur, Les Agitateurs awaits you with open arms. Discover this little world of taste pleasures and enjoy every moment!
When you approach the restaurant, the first thing that catches your eye is the jasmine and wisteria climbing up the building's fa?ade. They seem to invite you to immerse yourself in an atmosphere of coziness and sophistication. Inside, you will find a team of professionals led by chef Samuel Victory and director Juliette Bussetto. These two inspirers have created more than just a restaurant over the past ten years; they have embodied a philosophy of unity and passion for their work.
Les Agitateurs is not only the name of the restaurant, but also the symbol of an entire team that strives to make every visit unforgettable. Samuel and Juliette dreamed of creating vibrant, sensual and elegant places, and their firstborn fully lives up to these ambitions. Here, every element of the interior is thought out to the smallest detail, and each dish on the plate tells its own story.
The restaurant's menu is a separate work of art. It changes depending on the season and the chef's mood. On the website, you can see the current offers or book a table for a special evening. Each dish here is prepared with attention to detail: from the choice of ingredients to serving. This is a place where gastronomy turns into art.
But Les Agitateurs is not only about food. It is about the spirit of unity and joy that is in the air. The restaurant team works as a single organism to make each client feel special. This is a place for those who appreciate not only delicious food, but also a warm atmosphere.
So if you are looking for a corner of real gastronomic happiness on the C?te d'Azur, Les Agitateurs awaits you with open arms. Discover this little world of taste pleasures and enjoy every moment!