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In the heart of picturesque Nice, where the sea breeze meets the mountain air, there is a small gastronomic oasis hidden away: the Les Agitateurs restaurant. On the corner of Fran?ois Guisol and Bonaparte streets, entwined with jasmine and wisteria, this cozy corner invites you to embark on a culinary journey that promises to be unforgettable https://www.google.com/maps?sca_esv=736aef29f1ec0651&sca_upv=1&hl=en-GB&authuser=2&output=search&q=Pirouette+n?o-bistrot+?+Nice&stick=H4sIAAAAAAAA_-NgU1I1qDA0Sk5JSTIyTE4zM08yNjC3MqgwTTEwM0wxTbY0MExL TUsyWcQqF5BZlF-aWlKSqpB3eGW-blJmcUlRfonC4QUKfpnJqQAjwDJfSgAAAA&source=lnms&fbs =AEQNm0Aa4sjWe7Rqy32pFwRj0UkWERaHdBms7t-tHL1116ec0Pvc-b-CJuEFQjWFymtwP_PlMaYCo0gbnEa3tF5K5tTznj97CISey6aoj yAt7fK1OEONo3Gx6mIMMtT3elsZ0jpcq53Pumhq_soIpfoqltJ on9UghAGhj1gConeGC7g1acb6wFvSqOA0zO18lFrkedl5voUu& entry=mc&ved=1t:200715&ictx=111
Les Agitateurs is not just a restaurant; it is a story of passion and creativity that brought together chef Samuel Victory and director Juliette Busetto. For 10 years, this energetic couple has been building a dream of creating places where every guest can enjoy vibrant flavors and an elegant atmosphere. Their first project, Les Agitateurs, became the embodiment of this dream and quickly won the hearts of gourmets.
But their ambitions did not end there. Today, the Les Agitateurs team presents their new brainchild: the neo-bistro Pirouette. This project is a true hymn to natural art and casual sophistication. Inspired by the nature and culture of the region, Pirouette offers its guests dishes that combine the freshness of local products and innovative culinary techniques.
On the Pirouette menu, you will find amazing combinations of flavors that will make your taste buds dance with pleasure. Each dish here is a small gastronomic story, told with love and attention to detail. And if you want to enjoy this culinary spectacle in person, just visit the restaurant's website and book a table.
Les Agitateurs is not just a place for dinner; it is a philosophy of life. Here, every detail is thought out to the smallest detail: from the interior to the service. The team works as a single organism to make each visit a celebration of taste and style.
So if you find yourself in Nice, between the sea and the mountains, do not miss the chance to visit Les Agitateurs or their new bistro Pirouette. These places will give you the opportunity to feel like you are part of something bigger – part of a story about passion for food and the pursuit of perfection.
Les Agitateurs is not just a restaurant; it is a story of passion and creativity that brought together chef Samuel Victory and director Juliette Busetto. For 10 years, this energetic couple has been building a dream of creating places where every guest can enjoy vibrant flavors and an elegant atmosphere. Their first project, Les Agitateurs, became the embodiment of this dream and quickly won the hearts of gourmets.
But their ambitions did not end there. Today, the Les Agitateurs team presents their new brainchild: the neo-bistro Pirouette. This project is a true hymn to natural art and casual sophistication. Inspired by the nature and culture of the region, Pirouette offers its guests dishes that combine the freshness of local products and innovative culinary techniques.
On the Pirouette menu, you will find amazing combinations of flavors that will make your taste buds dance with pleasure. Each dish here is a small gastronomic story, told with love and attention to detail. And if you want to enjoy this culinary spectacle in person, just visit the restaurant's website and book a table.
Les Agitateurs is not just a place for dinner; it is a philosophy of life. Here, every detail is thought out to the smallest detail: from the interior to the service. The team works as a single organism to make each visit a celebration of taste and style.
So if you find yourself in Nice, between the sea and the mountains, do not miss the chance to visit Les Agitateurs or their new bistro Pirouette. These places will give you the opportunity to feel like you are part of something bigger – part of a story about passion for food and the pursuit of perfection.