Announcement

Collapse

Forum Closure in 50 Days

📢 Important Notice: Forum Closure in 50 Days
We want to inform all our users that this forum will be permanently closed in 50 days.
We have greatly appreciated your contributions, discussions, and support over the years.
This decision was not made lightly, and we thank each and every one of you for being part of this community.

What You Need to Know:
Closure Date: 6th August 2025


Access: The forum will remain accessible for reading until the closure date, but posting and registration may be disabled beforehand.


Data Retention: After the closure date, all forum data will be permanently deleted and will no longer be accessible. Please back up any content you wish to keep before this date.


Contact: If you have questions, concerns, or need assistance, feel free to reach out to us:


Email:dpo at gamelounge.com


We appreciate your understanding and support during this transition.
- The ACG Forum Team -
See more
See less

Beau Rivage Resort & Casino: Times are Changing!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Beau Rivage Resort & Casino: Times are Changing!

    Expecting the best of the best, until we realized, "Times are Changing!" Went to Beau Rivage, on the ninth of March, for my mother's birthday. In line at the buffet, the first person we meet, is Mariah. Dressed for, casino success, my mother reaches for her ID and Player's Club Card. I asked; It's my mother's 73rd birthday, does she get the birthday comp? I was told;" We don't do that here!" Wooo..You think you could have phrased that just a wee bit better! (Beau Rivage, will mail special comps, on the promo comp card. I forgot ours at home.) Mariah had no clue! Nothing like having ownership with employees. They can down your day, with sharp clip tones, as this one did. Moving along. The food table host, was nice. Our server was very nice, Asian lady. Unable to catch her name. Outstanding sweets offered with care, featuring many cakes, pastries, jello cones, brownies, cookies, breads. All taking place around noon.As we entered the carving station, talk about cut down on food cost. Our food tech, served a piece of ham, no bigger than a silver dollar. Waiting for the next slice, she said; Thank You, next. Hum, Salad area had your basic set-up, cold & crisp lettuce. Nothing to jump out at. All items were cold including the famous pizza, I adore. Now this was offered, at the start of lunch. Looks like they took last night's food features and dressed them up just a little. Boiled shrimp was way undercooked, I guess better than overcooked. The place was extra clean, food server along with busser, first class. Sorry, the opening act was so sour. We will return! Stopping at the beautiful ladies room, talking about our experience. This lady engaged in conversation, claiming last night's buffet was terrible, you should have seen that mess. Not sure she will return. Come on Beau, Chop Chop, you can do it! You use to be the best on the coast for lunch @$14.99.~~Cherie Munster, Covington, Louisiana

    Read the full Casino Review
Working...
X