We revisited Carve a few nights ago and again had a great meal. The restaurant is very warm and sophisticated in contrast to the casino proper. My wife and I once again shared an excellent spinach salad and each ordered the small prime rib. The meat was perfectly cooked to medium rare as requested and was accompanied by aus jus plus a horseradish sauce. We also each chose the sweet potato which includes a delicious maple flavored butter. Service throughout was excellent. The restaurant participates in restaurant.com.
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